One of my go-to recipes for gatherings is Hawaiian Roll Turkey Sliders. The soft rolls, layers of turkey, and gooey cheese create the ultimate comfort food. They’re my favorite choice for potlucks, parties, or lazy weekends.
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Hawaiian Roll Turkey Sliders Recipe
Hawaiian Roll Turkey Sliders are popular as party food, potluck dishes, or quick meals. These small sandwiches are made with sweet and soft Hawaiian rolls filled with sliced turkey and melted cheese. They are then topped with a flavorful butter or herb sauce.
The sweet Hawaiian rolls provide a soft and slightly sweet contrast to the savory turkey and melted cheese inside. All create irresistible bite-sized sliders that everyone will want to enjoy again and again.
The dish pairs beautifully with classic party snacks and sides, such as crispy potato chips, fresh veggie sticks, or creamy coleslaw. For something heartier, warm baked beans or macaroni and cheese are a great pair.
It goes well with deviled eggs, tangy pickles, or a fresh Caesar salad. If you’re planning a gathering, consider offering sweet potato fries, antipasto skewers, or a colorful fruit salad for extra variety and color.
When it comes to drinks, turkey sliders on Hawaiian rolls go perfectly with lemonade and iced tea, sparkling water with citrus, or ginger ale. For adult drinks, try a chilled glass of rosé, craft beer, or a light lager.
Here’s how to make the Hawaiian Roll Turkey Sliders:
Hawaiian Roll Turkey Sliders
Nutrition
Ingredients
- 8 Hawaiian sweet rolls
- 8 slices of turkey breast deli-style or leftover roasted turkey
- 4 slices of cheddar or Swiss cheese halved
- 1/4 cup mayonnaise or honey mustard
- 1 tablespoon butter melted (optional for brushing)
- Lettuce and tomato slices optional
Instructions
- Preheat your oven to 350°F (175°C).
- Slice Hawaiian rolls horizontally, keeping the tops and bottoms together.
- Spread mayonnaise or honey mustard on the bottom halves of the rolls.
- Layer turkey slices and cheese on each roll. Add lettuce and tomato if desired.
- Cover with the top halves of the rolls.
- Brush melted butter on top for a golden finish (optional).
- Place sliders on a baking sheet and bake for 10–15 minutes, until the cheese melts and rolls are lightly toasted.
- Serve warm.
Notes
- Swap turkey for ham or roast beef if preferred.
- Add pickles or a thin layer of cranberry sauce for a festive twist.
SIMILAR RECIPES:
Variations
Here are some notable versions of this Hawaiian Roll Turkey Sliders:
- BBQ Turkey Sliders substitute the traditional butter sauce with a tangy BBQ sauce and a layer of pickled onions for a Southern-inspired flavor.
- Bacon & Cheddar Sliders combine crispy bacon and sharp cheddar cheese for a smoky, extra-savory twist.
- Cranberry Turkey Sliders add a generous layer of cranberry sauce before baking for that classic sweet-tart holiday flavor.
- Spicy Sriracha Mayo Sliders use sriracha-spiked mayonnaise in place of plain mayo to bring a little heat and tang to each bite.
- Pesto Provolone Sliders swap the classic cheese for provolone and spread a thin layer of basil pesto under the turkey for a fresh, herby kick.
- Ham & Swiss Sliders replace turkey with deli ham and add Swiss cheese, creating a simple take on a classic ham and cheese melt.
- Vegetarian Sliders use seasoned roasted veggies and your cheese of choice, making it a great option for mixed company.
- Everything Bagel Sliders sprinkle the buns with everything bagel seasoning before baking to add extra crunch and flavor to every bite.