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Simple and easy Turkey Sliders with meltingcheese stuffed in Hawaiian rolls

Hawaiian Roll Turkey Sliders

Soft, sweet Hawaiian rolls filled with savory turkey, melty cheese, and flavorful condiments. Perfect for a quick lunch, party appetizer, or weeknight dinner.
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Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Course Appetizer, Snack
Cuisine American
Servings 8

Nutrition

Calories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSugar: 5g

Ingredients
  

  • 8 Hawaiian sweet rolls
  • 8 slices of turkey breast deli-style or leftover roasted turkey
  • 4 slices of cheddar or Swiss cheese halved
  • 1/4 cup mayonnaise or honey mustard
  • 1 tablespoon butter melted (optional for brushing)
  • Lettuce and tomato slices optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Slice Hawaiian rolls horizontally, keeping the tops and bottoms together.
  • Spread mayonnaise or honey mustard on the bottom halves of the rolls.
  • Layer turkey slices and cheese on each roll. Add lettuce and tomato if desired.
  • Cover with the top halves of the rolls.
  • Brush melted butter on top for a golden finish (optional).
  • Place sliders on a baking sheet and bake for 10–15 minutes, until the cheese melts and rolls are lightly toasted.
  • Serve warm.

Notes

  • Swap turkey for ham or roast beef if preferred.
  • Add pickles or a thin layer of cranberry sauce for a festive twist.
Keyword easy snack recipe, homemade appetizer, homemade snack
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