If you want to jazz up the classic deviled egg, add Cajun seasoning to the recipe to make Cajun Shrimp Deviled Eggs. This little Louisiana heat could make this traditional appetizer feel fresh and exciting.
Contents
Cajun deviled eggs recipe
Cajun Shrimp Deviled Eggs are a flavorful twist on the classic deviled egg. They combine a bold fusion of traditional Southern deviled eggs and the vibrant spices and flavors of Louisiana cuisine with Cajun seasoning. These eggs are characterized by their spicy and smoky flavors.
This dish features tender shrimp seasoned with Cajun spices, which can be either placed on top of or mixed into a creamy filling made from egg yolks, mayonnaise, mustard, and hot sauce.
The Cajun shrimp deviled eggs make an excellent addition to gatherings such as barbecues, picnics, or holiday celebrations. They provide a unique taste that stands out among traditional appetizers. This is how to make the deviled eggs with Cajun shrimp:
Cajun Shrimp Deviled Eggs
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp Cajun seasoning plus more for garnish
- Salt and pepper to taste
- 1 tsp lemon juice
- 12 small shrimp peeled and deveined
- 1/2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10 minutes. Then transfer eggs to an ice bath to cool.
- Once cooled, peel the eggs and slice each in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.
- Mash the yolks with a fork until smooth, then add mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, hot sauce (if using), salt, and pepper. Mix until creamy and well combined.
- Heat olive oil in a skillet over medium heat. Sprinkle shrimp with a pinch of Cajun seasoning and cook for 1-2 minutes per side until pink and cooked through.
- Spoon or pipe the yolk mixture back into each egg white half. Place one shrimp on top of each deviled egg.
- Sprinkle with extra smoked paprika and garnish with fresh parsley or chives.
Nutrition
Pairing suggestions
Drinks to pair
1. Cocktails:
- Bloody Marys: The spiciness and acidity of this cocktail complement Cajun flavors.
- Margaritas: A classic margarita provides a refreshing contrast to the heat of the deviled eggs.
2. Beer:
- Pale Ales or IPAs: The hoppy bitterness balances the richness of the eggs.
- Wheat Beers: Light and refreshing, these beers cleanse the palate nicely.
3. Non-Alcoholic Drinks:
- Iced Tea: Sweetened or unsweetened iced tea is a classic Southern beverage that pairs well.
- Lemonade: The tartness of lemonade cuts through the richness of the Cajun shrimp deviled eggs.
- Cucumber water
- Southern fruit punch
4. Wine:
- Sauvignon Blanc: Its crisp acidity complements spicy foods beautifully.
- Chardonnay: A lightly oaked variety enhances the creaminess of the deviled eggs.
- Light Rosés
Food pairings
1. Side Dishes:
- Mardi Gras Salad: A vibrant mix of seasonal vegetables dressed with a zesty vinaigrette.
- Potato Salad: A classic side that balances the spiciness of Cajun deviled eggs.
- Coleslaw: Adds a refreshing crunch and coolness to your meal.
- Cajun-Style Smothered Green Beans with Potatoes: A flavorful side that matches the Cajun theme.
2. Main Courses:
- Chicken: Grilled or smoked chicken is an excellent match, especially when seasoned with Cajun spices.
- Jambalaya, Gumbo: This hearty dish makes for a satisfying main course alongside deviled eggs.
- Shrimp: Grilled shrimp or other seafood dishes enhance the Cajun flavor profile.
- Pork: Smoked sausages or pork chops complement the spicy notes of the deviled eggs.
- Grilled fish
- Louisiana Rice Dressing: A traditional dish that pairs well with Cajun flavors.
3. Appetizers:
- Stuffed Mushrooms: Savory bites that pair perfectly with deviled eggs.
- Fresh crudités
- Bacon-Wrapped Brussels Sprouts: The smoky flavor enhances the richness of the eggs.
- Chilled shrimp cocktail
- Cheese Platter: A selection of cheeses provides a creamy contrast to the spice.
- Boudin balls
Variations
1. Cajun Deviled Eggs
- Remove shrimps
- The filling includes Cajun seasoning, mayonnaise, and mustard for a spicy kick.
2. Creole Mustard Deviled Eggs:
- Switching regular mustard for Creole mustard gives a tangy depth.
- Finely chopped celery and green onions highlight the “holy trinity” of Cajun flavors in this variation.
- Pickled garnish
3. Bacon-Cajun Shrimp Deviled Eggs:
- Crispy bacon is mixed into the yolk filling, bringing a smoky depth.
- Add cream cheese to the filling
- Top with extra bacon bits for added crunch.
4. Spicy Jalapeño Version
- For a spicier take, diced jalapeños are added to the yolk filling
- Garnish with sliced jalapeño
5. Sweet and Spicy Variations: Balancing hot sauce with sweet pickle relish, this option blends sweetness and spice, customizable to taste.
6. Shrimp and Crab Combo: Mix chopped crab meat with the shrimp for a surf-and-turf version. This adds richness and complexity to the filling.
7. Tangy Options: A dash of vinegar (like apple cider vinegar) or yellow mustard brings extra tanginess, adding flavor without overpowering.
