Happy Fritter Day (Dec 2nd)! Apple fritters are a delicious treat for today. They remind me of festive moments with family.

Apple fritter recipe

Apple fritters are deep-fried pastries. They combine diced apples and a batter made of flour, eggs, sugar, and cinnamon. These treats are often enjoyed as snacks or desserts, especially in the fall.

These fritters are sweet, tender, and slightly spiced. They have a fluffy interior and crispy exterior. The apple pieces add a juicy texture that contrasts with the dough. They are a beloved treat.

Here is how to make the apple fritters:

Apple Fritters

A delicious fried pastry made with chunks of fresh apples. These fritters are perfectly golden brown and dusted with powdered sugar. Enjoy them warm as a breakfast treat or dessert.

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Prep Time 15

Cook Time 20

Total Time 35

Course Dessert, Snack

Cuisine American

Servings

Calories 220 kcal

Ingredients

For the fritters

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
3/4 cup whole milk
1 teaspoon vanilla extract
2 medium apples peeled, cored, and diced
Vegetable oil for frying

For the glaze

1 1/4 cups powdered sugar
3 tablespoons milk or as needed for desired consistency
1/2 teaspoon vanilla extract

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, mix the eggs, milk, and vanilla extract.
Gradually combine the wet ingredients with the dry ingredients until smooth. Gently fold in the diced apples.
In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
Drop spoonfuls of batter into the hot oil, careful not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown. Remove and place on a plate lined with paper towels to drain excess oil.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Once the fritters are slightly cooled, dip each one into the glaze or drizzle the glaze over them. Let them set for a few minutes before serving.

Nutrition

Calories: 220kcal

Keyword apple fritters, deep fried recipe, fried pastry, homemade dessert

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Pairing suggestions

Apple fritters complement a variety of meals and occasions. Here are several suggestions:

Food pairings

Desserts
- Other fritters create a dessert platter.
- Fruit sauces are a classic pair.
Breakfast Pairings
- Breakfast meats with crispy bacon or sausage are a great choice.
- Fried or poached eggs with apple fritter is for a substantial breakfast.
- Dipping sauces like apple butter, honey, or caramel sauce complement the fritters’ flavors.
Lunch and Dinner Options
- Fresh salad like spinach salad balances the sweetness of fritters.
- Soups like corn chowder or pumpkin soup provide a comforting meal.
- Grilled chicken or fish adds a savory contrast to the sweet fritters.

Beverages

Non-alcoholic Drinks
- Hot apple cider creates a cozy experience.
- Coffee pairs well with apple fritters. It enhances their warm flavors.
- Milk or cream provides a creamy contrast to the fritters. It contrasts with the fried dough and sweetness.
- Ice cider complements the flavors in apple fritters.
Alcoholic Drinks
- Apple fritter cocktail complements the flavors of apple fritters.
- Bourbon pairs well with the sweetness of apple fritters.
- Sweet white wines offer a sweet profile.
- Sparkling wines provide a refreshing contrast to the fritters’ sweetness.
- Brut cider balances the sweetness of fritters. It enhances the apple flavor.

Variations

These apple fritters have different variants.

Baked Apple Fritter Bars are a simpler, one-pan version without frying. These bars have a melt-in-your-mouth texture with buttery cinnamon batter. They are topped with cinnamon sugar and vanilla glaze for easy serving.
Apple Fritter Bites are baked and bite-sized. They are loaded with apple flavor and topped with an apple glaze. The batter includes applesauce for moisture and flavor.
Nutty Apple Fritters incorporate chopped walnuts or pecans. They can include sultanas or cranberries.
Flavored Variations
- Spices like nutmeg or ginger enhance flavor with cinnamon.
- Adding lemon or orange zest brightens the fritters’ flavor profile.
Gluten-Free Options
- Use almond flour or gluten-free flour blend.
- Include eggs or other binding agents to maintain the texture.

Contents

Apple fritter recipe