Cream Cheese and Spinach Pancakes for a Quick Meal

Cream Cheese and Spinach Pancakes offer a delicious twist to breakfast favorites. I love how the creaminess enhances every bite. Fresh spinach adds both color and nutrients to the dish. This recipe is easy to make and incredibly versatile.

cream cheese and spinach pancake recipe

Cream cheese and spinach pancakes are a healthy and savory dish. It combines spinach’s nutritional benefits with cream cheese’s creamy texture. They are an excellent choice for breakfast, brunch, or as a side dish. These pancakes can be prepared in various ways.

These pancakes are highly nutritious.

• Eggs, cheese, and spinach provide a good source of protein.
• Spinach contributes essential vitamins such as A, C, K, and folate.

These pancakes are a simple way to add greens to your diet. They can be easily customized to match personal tastes and occasions. I made the spinach pancakes using a traditional British pancake recipe. Here’s how to make savory spinach pancakes with cheese:

Cream Cheese and Spinach Pancakes

A delicious and nutritious twist on traditional pancakes. Tender and fluffy pancakes are enriched with smooth cream cheese and fresh spinach. They're perfect for brunch, lunch, or a light dinner.

4.29 from 14 votes

Print Recipe Pin Recipe

Total Time 35 minutes mins

Course Snack

Cuisine American

Servings 10

Calories 100 kcal

Ingredients

  

1x2x3x

For the pancakes

• 4 oz plain flour
• Pinch salt
• 2 eggs
• 200 ml milk
• Small jug of water

For the filling

• 4 shallots finely chopped
• 1/2 a red onion finely chopped
• 2 large bags of spinach
• Salt pepper and mixed herbs to season
• Cream cheese

Instructions

 

• Preheat the oven to about 150^oC.
• For the pancakes, put the flour and salt into a large bowl and make a well in the centre. Crack the eggs into the well and begin to whisk the eggs in with the flour, adding the milk as you whisk. Add a little of the water at a time until you have a batter with a thin, creamy consistency.
• Brush the bottom of a large frying pan with butter and put on the heat. Add a little of the batter to the pan and tilt the pan to spread all the mixture evenly.
  
• Leave it to cook for about 30 seconds, then lift the edges with a spatula to check it is golden. Then toss it in the pan (children will love doing this, although you may end up with a few on the ceiling!) and cook the other side for a few seconds. Slide onto a large plate.
• When you have used all the batter, put the pancakes into the oven and turn down the temperature. This will keep them warm.
• For the filling, lightly beat the cream cheese with a little pepper and herbs. Set to one side.
• Saute the shallots and red onion in a little oil in a pan. Tear the spinach and add with a pinch of salt. Once the spinach has wilted, remove from the heat and add salt, pepper and herbs to taste.
  
• Remove the pancakes from the oven and put some of the spinach and onion mix onto each. Top with some of the cream cheese and wrap. Pass them around and enjoy!

Notes

These pancakes with spinach and cheese can be stored in the refrigerator for 4 -5 days. You can also freeze them to extend them up to 1 month.

Nutrition

Calories: 100kcalCarbohydrates: 11gProtein: 4.5gFat: 5gSaturated Fat: 2.5gSodium: 130mgFiber: 1gSugar: 1.5g

Keyword gluten free, pancakes, vegetarian

Tried this recipe?Let us know how it was!

Pairing suggestions

Here are some excellent serving suggestions to pair with the spinach pancakes:

1. Drinks
   • Orange juice complements the savory flavors of pancakes.
   • Green juice adds a refreshing touch and echoes the ingredients of pancakes.
   • Berry smoothies provide a fruity contrast to pancakes.
   • The avocado banana smoothie pairs well with the creaminess of pancakes.
   • Black coffee balances the richness of cream cheese.
   • Herbal tea cleanses the palate.
   • Almond or soy milk offers a lighter option, plain or flavored.
   • Sparkling water with lemon or lime provides a refreshing contrast.
2. Food Pairings
   • Dips and sauces like sour cream, hot chili sauce, or yogurt-based sauces add flavor to the pancakes.
   • Fresh avocado salad enhances the pancakes’ flavor. It provides a refreshing contrast.
   • Cottage cheese serves as a protein boost. Its creamy texture complements pancakes well.
   • Sautéed mushrooms elevate the dish. They provide an earthy flavor that pairs with spinach.
   • A light salad makes the dish suitable for brunch or dinner.
   • Fruit compote balances the savory flavors. Fresh fruit offers a sweeter twist to the dish.

Variations

Cream cheese and spinach pancakes can be prepared in various creative ways. Here are some notable variations:

1. Savory Fillings
   • Feta cheese and cream cheese create a rich, tangy filling enhanced by chives or dill.
   • Sautéed mushrooms, spinach, and cream cheese make a hearty, baked filling for pancakes.
2. Gourmet Toppings
   • Layer pancakes with cream cheese, avocado slices, and smoked salmon, garnished with fresh herbs.
   • Top pancakes with salsa or sour cream for a zesty kick at brunch.
3. Vegan Alternatives creates a creamy, dairy-free pancake option.
4. Flavor Enhancements
   • Garlic powder or spices like cumin elevate pancake flavor, making them savory and aromatic.

Discover More:

Hortobágyi Pancakes: Vegetarian Twist on a Classic Quick and Easy Gluten-Free Bread Peanut Butter Banana Toast: Quick and Budget-friendly Breakfast Japanese Soufflé Pancakes: Fluffy and Jiggly Easy Raspberry Granola Cookies for a Rushing Breakfast Fruit and Nut Granola Bars: Easy, Energy, and Healthy