During flu season, I’ve found a delightful alternative to Guava Juice for getting my dose of vitamin C. While I understand that not everyone may be a fan of guava, I’ve discovered a refreshing option that combines the goodness of citrus with a tropical twist – Orange Mango Juice.
The Orange Mango Juice is a vibrant blend of fresh oranges and ripe mangoes, resulting in a rich and invigorating beverage. With the high vitamin C content and a dose of antioxidants like beta-carotene, this drink helps to strengthen the immune system and ward off seasonal illnesses.
So, if you’re looking for a healthy drink during flu season, consider adding a twist to your routine with the Orange Mango Juice. It’s a delicious way to fortify your immune system, enjoy a burst of natural energy, and savor the tropical goodness of mangoes – all in one refreshing sip.
Here’s how to make Orange Mango Juice:
Best Orange Mango juice Recipe
- 2 large oranges peeled and segmented
- 2 ripe mangoes peeled and diced
- 1-2 tbsp honey optional
- Ice cubes optional
- In a blender, combine the diced mangoes and orange segments.
- Blend until smooth and well combined. If the mixture is too thick, you can add a little water to achieve the desired consistency.
- Strain the mixture using a fine mesh sieve or cheesecloth to remove pulp. Press the mixture with the back of a spoon to extract all the juice.
- Taste the juice and add honey if you prefer a sweeter flavor and stir
- Pour the orange mango juice into glasses over ice cubes if desired.
- Garnish with a slice of orange or a small mango wedge on the rim of each glass for a decorative touch.
If you don’t like the combination of mango and orange, you can combine mango with other fruits, such as peach, cranberry, apple, strawberry, passion fruit, dragon fruit, carrot, or even aloe vera.
Or you can add another fruit to the Mango Orange Juice recipe above, like:
- 2 large ripe peaches to make Orange Peach Mango Juice
- 1 cup fresh pineapple chunks to make Orange Pineapple Mango Juice