Chicken Crepes with Mushrooms reminds me of my grandma’s breakfast with her traditional British pancakes. The combination of savory chicken and mushrooms feels indulgent yet balanced. Every bite reminds me of comfort and elegance.
Contents
Chicken crepes with mushrooms recipe
Chicken Crepes with Mushrooms is a savory version of the famous French crepes. It combines tender, shredded chicken and sautéed mushrooms in a creamy sauce. All are wrapped in delicate, thin crepes.
This dish can be served as an elegant brunch, lunch, or dinner. They are beloved for their balance of flavors—savory chicken, umami-rich mushrooms, and creamy sauces wrapped in tender crepes.
This dish is perfect for using up leftovers creatively. With my experience of making cream cheese and spinach pancakes, this crepe wouldn’t be a challenge.
Here is how I made the creamy Chicken Crepes with Mushrooms.
Creamy Chicken Crepes with Mushrooms
Nutrition
Ingredients
For the Crepes
- 1 cup flour I used gluten-free one
- 1 1/2 cups milk
- 2 large eggs
- 2 tbsp melted butter
- A pinch of salt
For the Filling
- 1 lb boneless skinless chicken breasts, cooked and shredded
- 2 cups mushrooms sliced
- 1/2 cup carrot julienned
- 1 cup bell pepper (use a mix of colors for vibrancy) thinly sliced
- 1 small onion finely chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- 2 tbsp olive oil
For the Cream Sauce
- 2 tbsp butter
- 2 tbsp flour I used gluten-free one
- 2 cups milk
- Salt and pepper to taste
- A pinch of nutmeg optional
Instructions
Make the Crepes
- In a blender, combine the flour, milk, eggs, melted butter, and a pinch of salt. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour a small amount of batter into the skillet, swirling to coat the bottom evenly. Cook until the edges start to lift, then flip and cook the other side. Repeat until all batter is used.
Prepare the Filling
- In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until softened.
- Add sliced mushrooms, bell peppers, and carrots. Cook until the vegetables are tender.
- Stir in shredded chicken, season with salt and pepper. Cook until the chicken is heated through.
Make the Béchamel Sauce
- In a saucepan, melt butter over medium heat. Add gluten-free flour and whisk continuously to form a smooth paste (a roux).
- Gradually add milk, whisking continuously to avoid lumps. Continue cooking until the sauce thickens.
- Season with salt, pepper, and nutmeg if using
Assemble the Crepes
- Spoon a portion of the chicken and mushroom mixture onto each crepe. Roll or fold the crepes and place them seam-side down in a serving dish.
- Pour the béchamel sauce over the crepes and enjoy.
SIMILAR RECIPES
Pairing suggestions
Chicken crepes with mushrooms are paired with various dishes. Here are some popular options:
- Side Dishes
- Roasted Green Beans with Bacon and Lemon add a crunchy texture and a burst of citrus flavor.
- Sauteed Spinach with lemon provides a light contrast to rich crepes.
- Green Salad reduces the dish’s richness.
- Alcoholic Drinks
- Non-alcoholic Beverages
- Lemon and Mint Water cleanses the palate.
- Fresh Juice adds a refreshing touch.
- Sparkling Water cleanses the palate.
- Herbal Tea contrasts with the dish’s richness.
- Additional Garnishes
- Fresh Herbs add color and freshness.
- Sour Cream provides creaminess and balances savory flavors.
Variations
Chicken crepes with mushrooms can be adapted in various ways. Here are some notable variations:
- Chicken Crepes with Leek and Mushrooms contain leeks, mushrooms, and cheddar-based sauce for depth and a comforting taste. This dish pairs well with crepes, rice, or baked potatoes.
- Spinach and Mushroom Variation includes spinach, mushrooms, chicken, and cheese for nutrition. Crepes are folded elegantly and baked lightly to blend flavors.
- Asparagus Addition combines asparagus, chicken, and mushrooms for freshness. It is ideal for spring when asparagus is in season.
- Classic Versions contain chicken, mushrooms, caramelized onions, and eggs, enriched with chicken broth. Caramelized onions add sweetness, and cheese enhances richness. It’s served with sour cream and herbs.