When it comes to citrus juice, our minds often jump to classics like Lemonade, Orange Juice, or even Grapefruit Juice. However, there’s a little-known gem in the citrus family that tends to be overlooked – Calamansi Juice. Allow me to introduce you to this small but delicious citrus delight.
Calamansi is a tiny citrus fruit that looks like a miniature tangerine. While it may not be as popular as its larger counterparts, its unique flavor shines when it is transformed into juice. The taste is a delightful balance of sweet and tangy.
When compared to Lemonade, Calamansi Juice is not as overpoweringly sour as lemons. On the other hand, when pitted against orange juice, it retains the sweetness of oranges but introduces a nuanced tartness that adds a layer of sophistication to the overall taste.
Calamansi Juice is not only a delicious beverage but also a powerhouse of nutrients. As a citrus juice, it has vitamin C, antioxidants, and other essential minerals, it can give your immune system a robust boost. Additionally, it aids digestion, and promotes skin health. It even contributes to weight management as an effective weight-loss juice.
So, the next time you’re craving a citrusy refreshment, consider reaching for this drink. This is how to make Calamansi Juice:
Ingredients
- 20-25 Calamansi
- 4 cups water
- Honey or sugar to taste
- Ice cubes optional
- Mint leaves for garnish optional
Instructions
- Cut the Calamansi in half and extract the juice. You can use a citrus juicer or your hands to squeeze the juice. Strain the seeds and pulp.
- In a pitcher, combine the fresh Calamansi juice with 4 cups of water. Adjust the water quantity based on your preferred level of tartness.
- Add honey or sugar to the juice, stirring until it dissolves. Adjust the sweetness according to your preference.
- Add ice cubes
- Pour the Calamansi juice into glasses. Garnish with mint leaves if desired.
Notes
Besides drinking, Calamansi Juice can be used in marinades for chicken, pork, or beef to add a zesty kick and tenderize the meat. You can also add it to salsas or guacamole for an extra layer of flavor or use it in the filling of a meringue pie, similar to lemon meringue, for a unique flavor.
Simple Calamansi Juice
Ingredients
- 20-25 Calamansi
- 4 cups water
- Honey or sugar to taste
- Ice cubes optional
- Mint leaves for garnish optional
Instructions
- Cut the Calamansi in half and extract the juice. You can use a citrus juicer or your hands to squeeze the juice. Strain the seeds and pulp.
- In a pitcher, combine the fresh Calamansi juice with 4 cups of water. Adjust the water quantity based on your preferred level of tartness.
- Add honey or sugar to the juice, stirring until it dissolves. Adjust the sweetness according to your preference.
- Add ice cubes
- Pour the Calamansi juice into glasses. Garnish with mint leaves if desired.
This is perfect timing! I just bought a bunch of calamansi from the market and was wondering what to do with them. Now I have the perfect recipe!
Wow, I never knew making calamansi juice could be so simple! Can’t wait to try this recipe at home.
The step-by-step instructions make it seem so easy to whip up a batch of calamansi juice. Definitely going to give this a try!
I love the tangy flavor of calamansi, so refreshing! Definitely going to give this recipe a shot.
I love trying out new recipes, and this calamansi juice recipe is next on my list. Thanks for sharing such a refreshing idea!
My grandma used to make calamansi juice for us when we were kids, and it always brings back fond memories. So glad to have found this recipe to recreate that taste!
Calamansi juice brings back childhood memories for me. Can’t wait to recreate that tangy goodness at home with this recipe!
I’ve always been a fan of citrus fruits, but calamansi has quickly become my favorite thanks to this article. The tangy-sweet flavor is just irresistible!
After trying store-bought calamansi juice, I was skeptical about making my own. But this recipe blew me away! It’s so much fresher and more flavorful.
Calamansi is one of my favorite ingredients in Filipino cuisine. This juice is sunshine in a glass! Definitely giving this recipe a try.
I could drink calamansi juice by the gallon! Love how this recipe keeps it simple to really let that amazing citrus flavor shine.
For a boozy version, I like adding a splash of rum or vodka to my calamansi juice. Instant tropical cocktail!
Wish I could find fresh calamansi where I live. This juice looks so vibrant and refreshing for summer.
Calamansi juice is such a refreshing and delicious tropical treat! This recipe looks perfectly tart and sweet for me.
I’ve been hoping to find a good calamansi juice recipe. This one seems so simple but allows that amazing flavor to really shine through.
For anyone who hasn’t tried calamansi before, this juice is a game-changer. Such a bright, unique citrus taste you can’t get anywhere else.
Reminds me of the fresh calamansi juice I used to get from street vendors when visiting Vietnam. Can’t wait to make this at home!
My calamansi tree is absolutely loaded this year. So excited to have a great recipe to use up all that fresh fruit!
Love calamansi! The flavor is like a mix of lime, orange and lemon. This juice looks like the perfect way for me to cool down on a hot day.