A Brownie Sundae is my ultimate comfort dessert when regular ice cream feels too simple. The warm, fudgy brownie beneath creates a perfect temperature contrast with the cold ice cream, topped with drizzles of chocolate that make every bite irresistible.
Contents
Brownie sundae recipe
Brownie sundae is a delightful dessert that combines the rich, fudgy texture of brownies with the creamy goodness of sundae. This indulgent treat typically features a warm brownie as the base, topped with a scoop of ice cream, and generously drizzled with sauces like hot fudge and caramel.
When you take a bite of a brownie sundae, you experience a delightful contrast between temperatures and textures:
- Warm brownie with cold ice cream
- The sweetness of the ice cream and chocolate syrup with the rich, slightly bitter flavor of the chocolate brownie.
- Soft brownie and ice cream with crunchy toppings like nuts or sprinkles
Everything creates an extraordinary dessert experience. Here’s how to make the chocolate brownie sundae:
Chocolate brownie sundae
Nutrition
Ingredients
For the brownies
- 1/2 cup 115g unsalted butter, melted
- 1 cup 200g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup 40g unsweetened cocoa powder
- 1/2 cup 60g all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the sundae
- 4 scoops vanilla ice cream
- Chocolate syrup or hot fudge sauce
- Whipped cream optional
- Chopped nuts optional
- Maraschino cherries optional
Instructions
Prepare the brownies
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and set aside.
- In a medium bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, mixing until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder. Gently fold the ingredients together until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool, then cut them into squares.
Assemble the sundae
- Place a warm brownie on each plate or bowl.
- Top each brownie with a scoop of vanilla ice cream.
- Drizzle chocolate syrup or hot fudge sauce over the ice cream and brownie.
- Add whipped cream, a sprinkle of chopped nuts, and a maraschino cherry if desired.
SIMILAR RECIPES
How to pair
Discover the best ways to serve and pair your brownie sundae for maximum enjoyment.
1. Desserts
- Full Dessert Pairings:
- Fruit-based desserts
- Light pastries
- Complementary cookies
- Light Accompaniments:
- Fresh berries
- Petit fours
- Cookie crisps
2. Drink Pairings
- Coffee, especially coffee with the chocolate flavors of the brownie
- Tea
- Milkshakes: Chocolate or vanilla milkshakes
- Sodas:
- Classic root beer floats
- Cola
- Dessert wines:
- Port
- Late-harvest Riesling
3. Topping Variations
- Sauces:
- Hot fudges
- Peanut butter sauce
- Caramel sauce
- Fruits:
- Fresh berries: strawberries, blueberries, or raspberries
- Banana slices
- Maraschino cherries
- Nuts:
- Crushed almonds or peanuts
- Chopped pecans or walnuts
- Candies:
- Chocolate chips
- Oreo crumbles
- Gummy worms
Variations
Transform a traditional brownie sundae with these inventive and delicious variations.
1. Flavored Versions
| Base | Ice Cream | Unique Element |
| Dark chocolate brownie | Salted caramel | Sea salt flakes |
| Espresso brownie | Coffee ice cream | Chocolate-covered beans |
| Red velvet brownie | Cream cheese ice cream | White chocolate drizzle |
Classic Combinations:
- Vanilla ice cream with hot fudge
- Chocolate ice cream with caramel sauce
- Mixed vanilla/chocolate with butterscotch
2. Seasonal Adaptations
- Summer Variations
- Fruit-based toppings
- Lighter ice cream options
- Cold sauce alternatives
- Winter Adaptations
- Warmer brownie temperature
- Spiced sauce additions
- Holiday-themed garnishes
3. Alternative Bases
- Dessert bars
- Blondies: For a butterscotch flavor.
- Chocolate chip cookies