Chocolate Cheesecake Brownie is my ultimate chocolate treat in cold, grey weather. Its rich, fudgy texture always satisfies my chocolate cravings.
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Chocolate cheesecake brownie recipe
Chocolate cheesecake brownies are a decadent dessert. They combine rich brownies with a creamy cheesecake layer. This pairing creates a delightful contrast of flavors and textures.
Ricotta cheese pairs wonderfully with brownies. It cuts through the chocolate’s richness and adds a heavenly creaminess. Together, these elements offer the perfect harmony of rich, creamy, and sweet flavors.
These chocolate treats can be served warm or chilled. They are perfect for gatherings or as a special treat at home. This is how to make chocolate cheesecake brownies.
Chocolate Cheescake Brownie
Chocolate brownies swirled with creamy cheesecake create an irresistible dessert fusion. These marbled treats combine rich chocolate with tangy cream cheese for the perfect balance of flavors and textures in every bite.
Nutrition
Calories: 222kcalCarbohydrates: 21.5gProtein: 4.4gFat: 13.7gSaturated Fat: 8.1gCholesterol: 64mgSodium: 52mgSugar: 18.7g
Ingredients
- 150 g dark chocolate
- 150 g butter
- 250 g caster sugar
- 75 g plain flour I used a gluten-free blend
- 50 g mil chocolate chopped into small pieces
- 3 eggs
- 250 g ricotta
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 180oC. Grease and line a rectangular baking tin.
- First, make the cheesecake mixture. Beat one of the eggs and add the ricotta, vanilla extract and 75g of the caster sugar. Beat well until all the ingredients are combined and the mixture is smooth and light. Set to one side.
- For the brownie mixture, break the dark chocolate into pieces and melt with the butter in a bowl over a pan of simmering water.
- Beat the remaining two eggs and whisk together with the rest of the sugar, then slowly add the chocolate and butter, whisking well.
- Gently fold in the flour and the milk chocolate pieces.
- Pour the brownie mixture into the tin, then spoon on the cheesecake mixture. Use a knife to gently swirl the two together to make a marbled pattern.
- Bake for about 35 minutes until the edges are crispy and the middle is just set.
- Allow to cool in the tray for 5 mins, then cut into small squares and place on a wire rack to cool further.
- While still just warm, dredge with icing sugar and enjoy!
Notes
Store brownies in an airtight container in the fridge. Let brownies sit for 30 minutes before eating. Microwave brownies for 10–15 seconds to warm them quickly.
Freeze chocolate cheesecake brownies for longer storage. However, thawing might slightly affect their texture. Cream cheese may cause condensation, which adds moisture to the cake.
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Pairing suggestions
Chocolate cheesecake brownies can be served with many complementary dishes and accompaniments. Here are some suggestions:
- Food Pairings
- Caramel sauce provides a sweet contrast.
- Vanilla ice cream pairs perfectly with brownies.
- Mint chip ice cream adds a refreshing contrast.
- Berries add tartness to balance richness.
- Banana slices enhance chocolate and add softness.
- Chocolate sauce intensifies the flavor.
- Whipped cream lightens the dessert and adds creaminess.
- Chopped walnuts or pecans add crunch and enhance flavor.
- Coffee-Based Drinks
- Cappuccino‘s creaminess enhances chocolate desserts.
- Mocha Latte complements brownie richness.
- Hot chocolate amplifies chocolate flavors.
- Wines
- Tawny Port pairs with chocolate cheesecake brownies.
- Merlot complements brownie sweetness.
- Oloroso Sherry enhances chocolate desserts.
- Non-Alcoholic Options
- Milk balances sweetness.
- Sparkling lemonade cuts through brownie richness.
- Iced tea cleanses the palate.
Variations
Here are several delicious variations to enhance these classic chocolate cheesecake brownies:
- Cherry Cheesecake Brownies
- Add cherries between brownie and cheesecake layers for a fruity twist.
- Swirl cherry filling into the cheesecake layer for extra flavor and aesthetics.
- Nutty Cheesecake Brownies
- Add nuts like pecans or walnuts to the brownie batter for crunch and texture.
- Create a delightful contrast with the smooth cheesecake layer.
- Double Chocolate Cheesecake Brownies
- Use cocoa powder and chocolate chips in the brownie batter for rich chocolate flavor.
- Add a chocolate cheesecake layer for an indulgent dessert option.
- Sour Cream Cheesecake Brownies
- Mix sour cream into the cheesecake layer for a tangy and creamy flavor.
- Enhance the cheesecake’s texture with added moisture and smoothness.
- Swirled Cheesecake Brownies
- Reserve some brownie batter and dollop it over the cheesecake layer.
- Swirl the batter and cheesecake to create a marbled presentation.
- Chocolate Chip Cheesecake Brownies
- Add chocolate chips to both the brownie and cheesecake layers for extra chocolate flavor.
- Boost flavor with this simple yet effective variation.