Fudgy Layered Irish Mocha Brownies always bring joy to my kitchen. I love their rich chocolate base and creamy coffee-infused layers. These brownies are my go-to dessert for celebrations like St. Patrick’s Day or cozy nights.
Contents
Fudgy Layered Irish Mocha Brownie recipe
Fudgy Layered Irish Mocha Brownies combine chocolate and Irish cream for a rich dessert. They consist of a fudgy brownie base, a creamy frosting, and a chocolate ganache.
Chocolate and coffee create a classic flavor combination. Instant coffee granules enhance the chocolate flavor. Irish cream liqueur adds sweetness and creaminess. The ganache intensifies the chocolate taste and improves presentation.
These rich flavors blend beautifully to create a satisfying dessert. Their soft texture and bold taste make them a favorite for chocolate and coffee lovers. The brownies are ideal for gatherings and special occasions. Here’s how to make the Fudgy Layered Irish Mocha Brownies:
Fudgy Layered Irish Mocha Brownies
Ingredients
Brownie Layer
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 2 tablespoons Irish cream liqueur e.g., Baileys
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Mocha Layer
- 4 oz (113g) dark chocolate, chopped
- 1/4 cup (60ml) heavy cream
- 1 tablespoon instant espresso powder
- 2 tablespoons Irish cream liqueur
Whipped Irish Cream
- 3/4 cup (180ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons Irish cream liqueur
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving overhang for easy removal.
Make the Brownie Batter
- In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs, vanilla, espresso powder, and Irish cream liqueur, whisking until combined.
- Sift in flour, cocoa powder, salt, and baking powder, folding gently until just combined.
Bake the Brownies
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely in the pan.
Make the Whipped Irish Cream Layer
- In a mixing bowl, beat heavy cream, powdered sugar, Irish cream, and vanilla until soft peaks form.
- Spread over the cooled brownie layer and refrigerate for 20 minutes.
Prepare the Mocha Layer
- In a heatproof bowl, microwave chocolate and heavy cream in 20-second intervals, stirring in between, until smooth.
- Stir in espresso powder and Irish cream liqueur until fully combined.
- Cool it slightly, pour over the chilled whipped cream layer, and spread evenly. Refrigerate until firm.
Chill & Serve
- Chill these brownies for at least 1 hour (or freeze for 30 minutes) before slicing. This ensures clean layers when cutting.
- Slice into 12 squares and enjoy!
Nutrition
SIMILAR RECIPES
Pairing suggestions
Fudgy Layered Irish Mocha Brownies can be complemented with various foods and beverages. Here are some great serving suggestions:
- Food Pairings
- Ice cream pairs with brownies to enhance their chocolate flavor.
- Berries contrast with brownies’ sweetness and improve presentation.
- Whipped cream adds a light texture that balances dense brownies.
- Chocolate sauce intensifies the dessert experience.
- Drinks
- Coffee enhances the mocha flavor of brownies.
- Espresso balances the brownies’ sweetness.
- Irish cream liqueur enhances brownies’ flavor.
- Stout beer pairs well with fudgy brownies.
- Irish whiskey enhances brownies’ flavors.
- Milk balances brownies’ richness.
- Iced coffee is a refreshing pairing and can be flavored with syrups.
Variations
Fudgy Layered Irish Mocha Brownies can be creatively adapted in various ways. Here are some interesting variations to consider:
- Flavor Variations
- Nutty Addition adds chopped nuts to brownies for extra texture and flavor.
- Mint Chocolate mixes peppermint extract into frosting for a minty twist.
- Spicy Kick Version adds cayenne pepper to brownie batter for a spicy contrast.
- Layer Adjustments
- Cheesecake Layer replaces frosting with Irish cream cheesecake for a creamy texture.
- Fruit Infusion spreads raspberry or cherry preserves between brownies and frosting for a fruity contrast.
- Toppings and Garnishes
- Caramel Drizzle adds sweetness.
- Chocolate Shavings make an elegant look.
- Whipped Cream with brownies create indulgence.