If you don’t want to celebrate the National Canadian Bacon with Bacon Pecan Goat Cheese Dip, you can try Bacon Wrapped Smokies with Brown Sugar and Butter.
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Bacon wrapped smokies with brown sugar and butter recipe
Bacon-wrapped smokies with brown sugar and butter are a popular appetizer known for their sweet and savory flavor profile. This dish typically consists of small sausages, often referred to as “lil’ smokies,” wrapped in bacon and coated in a mixture of brown sugar and melted butter. They are best served warm as finger food at parties or gatherings.

You can use the typical bacon or the Canadian bacon. The Canadian type tends to be leaner and thinner compared to traditional pork bacon. It is usually cured and fully cooked, so it won’t crisp up the same way pork bacon does when wrapped around the smokies. The texture may be softer, and slightly chewier. It’s typically less salty and has a milder, sweeter taste.
Here’s how to make Bacon Wrapped Smokies with Brown Sugar and Butter:

Bacon Wrapped Smokies with Brown Sugar and Butter
Ingredients
- 1 pound cocktail smokies or mini sausages
- 12 slices of Canadian bacon or typical pork bacon each slice cut into 3 strips
- 1/2 cup brown sugar
- 1/4 cup butter melted
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each slice of bacon into 3 strips.
- Wrap each cocktail smokie with a strip of bacon and secure with a toothpick. Place them in a single layer in a baking dish.
- In a small bowl, mix together the brown sugar and melted butter until well combined.
- Pour the brown sugar and butter mixture over the wrapped smokies, ensuring they are evenly coated.
- Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.
- Remove from the oven and let cool slightly before serving. Serve warm as an appetizer or snack.
Nutrition
Variations
1. Spice additions
For those who crave a spicy kick, cayenne pepper can be incorporated into the brown sugar mixture. A pinch of cayenne can transform these appetizers into fiery delights without overpowering the core flavors. Alternatively, finely chopped jalapeños can be sprinkled over the smokies before wrapping to add a fresh, zesty heat.
2. Glaze variations
While the classic brown sugar and butter glaze is divine, you can explore various alternatives:
- Maple Syrup Glaze: Maple syrup lends a complex sweetness with subtle notes of vanilla and caramel.
- Honey Drizzle: Local honey infuses floral nuances and supports regional beekeepers.
- BBQ Sauce Coating: A thin layer of barbecue sauce introduces tangy and smoky elements that complement the bacon beautifully.
3. Budget-friendly versions
To create a more economical version, consider these substitutions:
- Use regular hot dogs instead of smokies
- Opt for turkey bacon as a leaner, often cheaper alternative
- Replace brown sugar with a mixture of white sugar and molasses
4. Healthier alternatives
For the health-conscious, try these modifications:
- Use chicken or turkey sausages in place of traditional smokies
- Wrap with turkey bacon or thinly sliced zucchini
- Substitute coconut sugar for brown sugar and use ghee instead of butter
5. Vegan variation
Plant-based alternatives can recreate the essence of this beloved appetizer:
- Wrapping marinaded carrot dogs in rice paper “bacon”
- Using smoked tofu cubes as a base
- Creating a glaze with date syrup and vegan butter
Pairing suggestions
1. Beer and cocktail pairings
Craft beers enhance the smoky-sweet profile of these bacon wrapped smokies with brown sugar and butter. A robust porter can cut through the richness while accentuating the caramelized notes. For cocktail enthusiasts, I recommend:
- Old Fashioned: The whiskey’s oakiness complements the smoky flavors.
- Margarita: The citrusy brightness contrasts delightfully with the savory smokies.
- Moscow Mule: The ginger beer adds a spicy effervescence that cleanses the palate.
2. Side dishes and dipping sauces
To create a well-rounded appetizer spread, consider these accompaniments:
- Crisp vegetable crudités
- Tangy pickled onions
- Creamy coleslaw
For dipping sauces, try:
- Honey mustard
- Sriracha mayo
- Garlic aioli
Troubleshooting common issues
1. Unraveling bacon
Secure bacon ends with toothpicks or tuck them tightly under the wrapped portion. Alternatively, par-cook the bacon until it’s pliable but not crisp before wrapping.
2. Burnt sugar or undercooked sausages
Monitor oven temperature closely and use a meat thermometer to ensure proper cooking. If the sugar starts to burn, cover the dish with foil to prevent further browning.
3. Texture issues
For soggy smokies:
- Drain excess fat halfway through cooking
- Broil for 1-2 minutes at the end for extra crispiness
For dry smokies:
- Baste with additional butter during cooking
- Reduce cooking time slightly in future preparations