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Wrapped bacon with brown sugar butter glaze

Bacon Wrapped Smokies with Brown Sugar and Butter

An irresistible bite-sized appetizer featuring smoky cocktail sausages wrapped in crispy bacon and glazed with a sweet, buttery brown sugar coating.
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Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 36 smokies

Nutrition

Calories: 80kcal

Ingredients
  

  • 1 pound cocktail smokies or mini sausages
  • 12 slices of Canadian bacon or typical pork bacon each slice cut into 3 strips
  • 1/2 cup brown sugar
  • 1/4 cup butter melted

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cut each slice of bacon into 3 strips.
  • Wrap each cocktail smokie with a strip of bacon and secure with a toothpick. Place them in a single layer in a baking dish.
  • In a small bowl, mix together the brown sugar and melted butter until well combined.
  • Pour the brown sugar and butter mixture over the wrapped smokies, ensuring they are evenly coated.
  • Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.
  • Remove from the oven and let cool slightly before serving. Serve warm as an appetizer or snack.
Keyword bacon recipe, bacon wrapped cocktail sausages, bacon wrapped smokies, baking, party appetizer
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