Avocado Dressing: Rich, Creamy, Irresistible

Avocado Dressing keeps things deliciously simple. While avocado lime ranch dressing can be overpowering with its tangy kick, this classic preparation lets the natural avocado flavor shine through.

Avocado dressing recipe

Avocado dressing is a creamy, versatile condiment. It’s made primarily from ripe avocados, often blended with lime juice, garlic, herbs, yogurt, or olive oil. The dressing has a rich, smooth texture and vibrant flavor.

Avocado dressing is a healthier alternative to traditional creamy dressings. It has all the creamy goodness of avocado but is packed with healthy fats, vitamins, and minerals. 

This lime and avocado dressing is smooth, mild, and fresh. It offers a more subtle, yet still deliciously rich flavor. This dressing provides a rich mouthfeel without being overly heavy.  Its fresh, tangy taste makes it a popular choice.

If you’re an avocado fan, this is the dressing you’ll want to keep on hand. This is how to make the avocado dressing:

Avocado dressing

It's a healthy, dairy-free alternative to traditional dressings. Ready in just 5 minutes, it's both nutrient-rich and indulgent.

4.67 from 3 votes

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Condiment

Cuisine Mexican

Servings 4

Calories 120 kcal

Ingredients

  

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• 1 ripe avocado
• 2 tablespoons olive oil
• 1 tablespoon lemon juice or lime juice
• 1 small garlic clove minced
• 1/4 cup water adjust for desired consistency
• Salt and pepper to taste
• 1/2 teaspoon honey optional, for a touch of sweetness

Instructions

 

• Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
• To the avocado, add olive oil, lemon juice, minced garlic, water, and a pinch of salt and pepper. Blend until smooth.
• If the dressing is too thick, add more water a tablespoon at a time until you reach your desired consistency.
• Add honey, more salt, or pepper if needed. Blend again to combine.
• Drizzle over salads, bowls, or use as a dip. Enjoy!

Notes

To prevent avocado dressing from becoming brown:

• Add citrus juice promptly
• Press plastic wrap directly on the surface
• Store in dark containers
• Use freshest ingredients

Troubleshooting:

• If the sauce is too thick, add water or citrus juice gradually.
• If it’s too thin, blend in additional avocado.
• If it is separated, re-blend it with a splash of warm water 

Nutrition

Calories: 120kcalCarbohydrates: 5gFat: 11gSaturated Fat: 1.5gSodium: 50mgFiber: 3gSugar: 1g

SIMILAR RECIPES

Greek Yogurt Dressing: Creamy & Healthy Avocado Lime Ranch Dressing: Your New Go-To Cilantro Salad Dressing: from the Basic to Creamy Recipe Green Goddess Dressing: Creamy, Herby Perfection

Keyword avocado dressing, creamy salad dressing, healthy salad dressing, homemade salad dressing, vegan dressing

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How to serve and pair

From salads to seafood, avocado dressing serves as a versatile dressing option.

• Dips: Serve it with tortilla chips, raw vegetables, pita bread, or crackers as a healthier alternative to ranch.
• Salads: It pairs well with green salads, Mexican chopped salads, and chef salads.
• Grain Bowls with quinoa, brown rice, roasted vegetables, and proteins like chickpeas or eggs pair well with the dressing.
• Sandwiches and Wraps: Use it as a spread on sandwiches or wraps for extra creaminess.
• Grilled or Roasted Vegetables: Drizzle it over grilled zucchini, roasted asparagus, roasted cauliflower, or sweet potatoes. It adds a velvety finish that enhances the natural sweetness and earthiness of the veggies.
• Tacos: Use it as a topping for fish tacos, cilantro lime shrimp, or other taco variations. It adds a cool, creamy contrast to the spicy and savory fillings.
• Burgers and Quesadillas: Spread it on burgers or use it in quesadillas. The dressing elevates the savory flavors of the patty and toppings.
•  Pasta and Grains: It can be used as a sauce for pasta or as a topping for rice bowls.

Variations

Variations of avocado dressing bring distinct flavors, perfect for salads, grilled vegetables, and more.

1. Avocado Cilantro Dressing
   • Add 1/4 cup fresh cilantro (chopped) to the original recipe.
   • Add 1-2 tablespoons lime juice for a tangier flavor.
   • Reduce the water slightly for a thicker consistency.
2. Avocado Green Goddess Dressing
   • Replace the water with 1/4 cup apple cider vinegar for a bit of acidity.
   • Add 2 tablespoons fresh parsley and 1 tablespoon fresh chives.
   • Add a small handful of spinach for extra green flavor.
   • Add 1 teaspoon Dijon mustard for a slight tang.
3. Avocado Dressing With Cottage Cheese
   • Replace the olive oil with 1/4 cup low-fat cottage cheese.
   • Add 2 tablespoons of lemon juice for tanginess.
   • Keep the garlic, salt, and pepper, and blend until smooth.
   • Adjust the water based on consistency (add more if needed).
4. Creamy Avocado Yogurt Dressing
   • Replace the olive oil with 1/4 cup plain yogurt (preferably unsweetened).
   • Add 1 tablespoon lemon juice or vinegar for tanginess.
   • Add a little fresh dill or parsley for flavor.
5. Avocado Caesar Dressing
   • Replace the olive oil with 2 tablespoons of grated Parmesan cheese.
   • Add 1 teaspoon Dijon mustard and 1 teaspoon anchovy paste (or anchovy fillets).
   • Include 1 small clove of garlic (for that Caesar kick).
   • Add a dash of Worcestershire sauce for additional flavor depth.
6. Avocado Pasta Dressing is great for coating pasta
   • Keep the base recipe as is, but increase the water to create a thinner dressing.
   • Add 1/2 teaspoon red pepper flakes for a bit of heat.
   • Optionally, add 1 tablespoon of fresh basil or oregano for a herby twist.
7. Spicy Variations
   • Jalapeño-lime fusion
   • Chipotle-avocado blend
   • Serrano pepper kick
   • Red pepper flake infusion

SIMILAR RECIPES

Greek Yogurt Dressing: Creamy & Healthy Avocado Lime Ranch Dressing: Your New Go-To Cilantro Salad Dressing: from the Basic to Creamy Recipe Green Goddess Dressing: Creamy, Herby Perfection