Avocado Lime Ranch Dressing: Your New Go-To

A jar of ranch avocado lime dressing

Ranch salad dressing is such a familiar condiment that I often reach for it without a second thought. However, I wanted a fresh twist today, so I made avocado lime ranch dressing.

Avocado lime ranch dressing recipe

Avocado lime ranch dressing is a popular version of the classic ranch, flavoring creamy avocado. This innovative condiment combines the rich flavor of ripe avocados with the zesty brightness of lime juice to create a versatile and flavorful dressing that elevates everyday salads.

Avocado Lime Ranch Dressing in a jar

This is how to make the avocado lime ranch dressing:

A jar of ranch avocado lime dressing

Avocado lime ranch dressing

A creamy, tangy, and flavorful condiment that combines the richness of avocado with the zesty kick of lime and the classic taste of ranch.
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Prep Time 11 minutes
Course Condiment
Cuisine American
Servings 6
Calories 70 kcal

Ingredients
  

  • 1 ripe avocado
  • ½ cup Greek yogurt or sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried dill
  • Salt and pepper to taste
  • Water to thin, if desired

Instructions
 

  • In a blender or food processor, combine the avocado, Greek yogurt, mayonnaise, lime juice, garlic powder, onion powder, and dried dill.
  • Blend until smooth and creamy. If the dressing is too thick, add water a tablespoon at a time until you reach your desired consistency.
  • Season with salt and pepper to taste.
  • Serve immediately or refrigerate for up to a week in an airtight container.

Nutrition

Calories: 70kcal
Keyword avocalo lime ranch dressing, creamy salad dressing, healthy salad dressing, homemade condiment, homemade salad dressing, low-calorie dressing
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– If you don’t have all the ingredients, try these substitutions:

  • No Greek yogurt? Use buttermilk
  • Out of fresh herbs? Use, dried herbs, in smaller quantities
  • No lime? Lemon juice, provides, similar acidity
  • Missing honey? Agave nectar or maple syrup, work well, as substitutes

These alternatives allow you to create a delicious dressing even when you’re short on ingredients.

– Avocado lime ranch dressing tastes best when flavors have melded. Here are my tips for making and serving:

  • Prepare dressing at least 1 hour before serving
  • Consume within 2-3 days for the best flavor and freshness
  • Remove from refrigerator 15 minutes before serving

Variations

1. Vegan Avocado Lime Ranch

Vegan diets need some creative adjustments. To make a vegan version of this dressing, I replace:

  • Buttermilk or Greek yogurt with plant-based milk mixed with lemon juice
  • Honey with agave nectar or maple syrup

These substitutions maintain a creamy texture and sweet-tangy flavor without animal products.

2. Spicy variations

You can add:

  • Diced jalapeño or serrano peppers
  • Dash of cayenne pepper
  • Sprinkle of red pepper flakes

How to use and pair

This dressing is excellent for:

  • Salads: Particularly good on mixed green salads or as a topping for grain bowls.
  • Wraps and Sandwiches: Adds flavor to chicken wraps or veggie sandwiches.
    • Turkey and avocado wraps
    • Veggie sandwiches
    • Grilled chicken paninis
  • Dips: Great for fresh vegetables or as a dip for chips.
  • Grilled Meats: Works well as a sauce over grilled chicken or fish.

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