Ranch salad dressing is such a familiar condiment that I often reach for it without a second thought. However, I wanted a fresh twist today, so I made avocado lime ranch dressing.
Contents
Avocado lime ranch dressing recipe
Avocado lime ranch dressing is a popular version of the classic ranch, flavoring creamy avocado. This innovative condiment combines the rich flavor of ripe avocados with the zesty brightness of lime juice to create a versatile and flavorful dressing that elevates everyday salads.

This is how to make the avocado lime ranch dressing:

Avocado lime ranch dressing
Ingredients
- 1 ripe avocado
- ½ cup Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice freshly squeezed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill
- Salt and pepper to taste
- Water to thin, if desired
Instructions
- In a blender or food processor, combine the avocado, Greek yogurt, mayonnaise, lime juice, garlic powder, onion powder, and dried dill.
- Blend until smooth and creamy. If the dressing is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to a week in an airtight container.
Nutrition
– If you don’t have all the ingredients, try these substitutions:
- No Greek yogurt? Use buttermilk
- Out of fresh herbs? Use, dried herbs, in smaller quantities
- No lime? Lemon juice, provides, similar acidity
- Missing honey? Agave nectar or maple syrup, work well, as substitutes
These alternatives allow you to create a delicious dressing even when you’re short on ingredients.
– Avocado lime ranch dressing tastes best when flavors have melded. Here are my tips for making and serving:
- Prepare dressing at least 1 hour before serving
- Consume within 2-3 days for the best flavor and freshness
- Remove from refrigerator 15 minutes before serving
Variations
1. Vegan Avocado Lime Ranch
Vegan diets need some creative adjustments. To make a vegan version of this dressing, I replace:
- Buttermilk or Greek yogurt with plant-based milk mixed with lemon juice
- Honey with agave nectar or maple syrup
These substitutions maintain a creamy texture and sweet-tangy flavor without animal products.
2. Spicy variations
You can add:
- Diced jalapeño or serrano peppers
- Dash of cayenne pepper
- Sprinkle of red pepper flakes
How to use and pair
This dressing is excellent for:
- Salads: Particularly good on mixed green salads or as a topping for grain bowls.
- Wraps and Sandwiches: Adds flavor to chicken wraps or veggie sandwiches.
- Turkey and avocado wraps
- Veggie sandwiches
- Grilled chicken paninis
- Dips: Great for fresh vegetables or as a dip for chips.
- Grilled Meats: Works well as a sauce over grilled chicken or fish.