Maple balsamic dressing has become my go-to condiment for elevating any salad. It’s sweet, tangy, and made with just a few wholesome ingredients.
Contents
Maple balsamic dressing recipe
Maple balsamic dressing is a variation of the traditional balsamic vinaigrette that incorporates maple syrup as a sweetener. This addition gives it a distinctively sweeter flavor profile. This makes it particularly appealing for those who enjoy a sweeter dressing.
This versatile homemade dressing combines the rich, complex notes of balsamic vinegar with the natural sweetness of pure maple syrup. All create a balance of acidity and sweetness.
Originating from a fusion of North American and Italian culinary traditions, this dressing offers a gourmet touch to any dish.
The maple balsamic vinaigrette is a perfect match for salads. It beautifully enhances a roasted beets, arugula salad with goat cheese, a kale harvest salad with sweet potatoes, strawberry and spinach salads, and Caprese-style salads.
It also adds a flavorful touch to quinoa bowls, fall-inspired pasta salads, and various grain bowls. This dressing is excellent drizzled over roasted vegetables like cauliflower, carrots, Brussels sprouts, potatoes, and sweet potato fries.
Beyond sides, it pairs well with fresh berries and citrus fruits. It also works wonderfully as a marinade for savory meals, including pork chops, pork tenderloin, and chicken meatballs.
This is how to make the maple balsamic dressing:
Maple balsamic dressing
Nutrition
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic minced (optional)
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl or a jar with a tight-fitting lid, combine the balsamic vinegar, maple syrup, Dijon mustard, and minced garlic (if using).
- Whisk or shake well until the ingredients are fully blended.
- Gradually add the olive oil while continuously whisking or shaking the jar, until the dressing is emulsified.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
Notes
SIMILAR RECIPES:
Tips for Perfect Maple Balsamic Dressing:
- Room temperature ingredients promote better emulsification.
- Gradual oil addition creates a stable emulsion.
- Fresh garlic pressing releases more flavor than pre-minced garlic.
- Dressing resting time allows flavors to meld – I recommend at least 30 minutes before serving.
- Regular tasting and adjusting ensure a perfectly balanced dressing.
Variations
Here are some quick variations of this balsamic maple vinaigrette:
- Honey Balsamic Vinaigrette swaps maple syrup with honey.
- Garlic Herb Dressing adds minced fresh herbs (basil, thyme, parsley).
- Mustard Balsamic Vinaigrette doubles the Dijon for a tangier, creamier taste.
- Citrus Balsamic Vinaigrette adds orange or lemon juice for brightness.
- Berry Balsamic Dressing whisks in a spoonful of pureed strawberries or raspberries.
- Spicy Balsamic Vinaigrette adds a pinch of red pepper flakes or a dash of hot sauce.
- Creamy Version blends in a spoonful of Greek yogurt or mayo for creaminess.