Watermelon Gazpacho is the ultimate summer refresher. This chilled soup blends sweet watermelon with crisp cucumbers to create a refreshing balance of flavors.
Contents
Watermelon gazpacho recipe without tomatoes
The watermelon gazpacho is the perfect way to beat the heat with the sweet, juicy flavors of ripe watermelon. This summer cold soup is a delightful twist on the classic gazpacho. It balances the sweetness of watermelon with tangy, savory flavors. This appetizer is also easy to make, just like preparing the Watermelon Agua Fresca.
The traditional gazpacho recipe includes tomatoes as a key ingredient. However, for this recipe, I remove the tomatoes to highlight the refreshing and sweet qualities of watermelon. This aims to create a lighter and fruitier soup for summer.
This light appetizer can be served in chilled shot glasses, mini watermelons, or bowls with mint and olive oil. You can turn it into a main course by pairing it with crusty bread, grilled shrimp, or avocado toast. It also complements grilled veggies, seafood, mezze spreads, or charcuterie boards.
Gazpacho watermelon can transform into refreshing frozen desserts. You can freeze it into popsicles, granita, or blend with yogurt for a tangy treat. For drinks, try blending it into Gazpacho Margaritas, Watermelon Gazpacho Martinis, or Virgin Gazpacho Spritzers.
Here’s how to make the Watermelon Gazpacho:
Watermelon Gazpacho recipe
Nutrition
Ingredients
- 4 cups watermelon cubed and seeded
- 1 medium cucumber peeled and diced
- 1 red bell pepper seeded and diced
- 1 small red onion finely chopped
- 1 jalapeño seeded and finely chopped
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1/4 cup fresh cilantro chopped
- Salt and pepper to taste
Instructions
- In a blender, combine 3 cups of watermelon, half the cucumber, half the red bell pepper, half the red onion, and the jalapeño. Blend until smooth.
- Pour the mixture into a large bowl. Stir in the remaining 1 cup of watermelon, cucumber, red bell pepper, and red onion.
- Add the olive oil, lime juice, and cilantro. Mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
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Variations
This type of Gazpacho can be customized in various ways. You can create the original tomato and watermelon gazpacho or try these variations:
- Fruity Versions add cantaloupe, strawberries, and/or honeydew melon to the soup.
- Vegetable Additions include beets, zucchini, and/or corn.
- Herb Infusions use fresh herbs like mint, basil, cilantro, or parsley.
- Creamy Options add depth to the soup.
- Crumbled feta cheese adds saltiness and tangy notes
- Diced avocado provides richness and smooth texture
- A dollop of Greek yogurt introduces tanginess and protein
- Spicy Watermelon Gazpacho adds finely diced jalapeño or serrano peppers, a dash of cayenne pepper or hot sauce, or grated fresh ginger for a warming spice.
- Garnishes often include croutons, extra chopped mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients.