Watermelon Tajin Salad might sound unusual, but it’s a refreshing twist on how we typically enjoy this summer fruit. I’m familiar with watermelon in sweet, juicy slices or blended into dehydrated drinks and cold soup. But this salad takes the fruit in a bold direction with the combination of sweetness with savory and spicy elements.
Contents
Watermelon Tajin salad recipe
Watermelon Tajin Salad is a vibrant and refreshing summer salad. It combines the sweetness of watermelon with the tangy, spicy kick of Tajin seasoning. Tajin is a Mexican blend of chili peppers, lime, and salt.
This salad makes a refreshing side dish, snack, or light lunch on a hot day. It’s popular at summer gatherings, picnics, and as a cooling side for grilled foods or tacos.
This watermelon salad works great as an appetizer or alongside main courses. Its sweet and spicy flavors pair well with grilled meats and seafood, such as grilled chicken with citrus marinade, spice-rubbed pork tenderloin, blackened fish tacos, vegetarian black bean burgers, and garlic and herb shrimp skewers.
For a more filling option, add protein like toasted pumpkin seeds, crumbled queso fresco, or chopped nuts (almonds or pistachios). These extras boost nutrition and keep you satisfied longer.
It would be best if you enjoyed this dish right after making it, as the watermelon will release liquid if left to sit. Here’s how to make the Watermelon Tajin Salad:
Watermelon Tajin Salad
Nutrition
Ingredients
- 4 cups watermelon cubed
- 1/2 cup cucumber thinly sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh cilantro chopped
- 1/4 cup feta cheese crumbled
- 2 tbsp Tajin seasoning
- Juice of 1 lime
- Salt to taste
Instructions
- In a large mixing bowl, combine the watermelon cubes, cucumber slices, red onion, and cilantro.
- Sprinkle the Tajin seasoning over the salad and add the lime juice.
- Toss everything gently to ensure the seasoning is evenly distributed.
- Sprinkle the crumbled feta cheese on top.
- Add a pinch of salt if needed, then toss the salad gently once more.
- Serve immediately for the freshest taste. Enjoy your refreshing Watermelon Tajin Salad!
Notes
SIMILAR RECIPES
Variations
Besides this basic recipe, you can create your own watermelon Tajin salad version.
- Fruit and Vegetable Additions
- Add other fruits such as papaya, apples, melons, mangos, pineapple, or blueberries for extra sweetness and complexity.
- Incorporate crunchy vegetables like cucumber, jicama, or even red onion for a savory bite and added texture.
- Mix in greens such as arugula for a peppery note.
- Spice and Seasoning Tweaks
- Try different chili peppers beyond jalapeño for varying heat levels, or omit for a milder salad.
- Substitute Tajin with other chili-lime blends or just chili powder and lime zest if Tajin isn’t available.
- Add a sprinkle of cinnamon for a unique sweet-spicy flavor balance.
- Dressings and Toppings
- Drizzle with olive oil or balsamic vinaigrette for a savory or tangy twist.
- Add honey or chamoy for extra sweetness and a Mexican flair.
- Top with olives for a salty, briny element.
- Herb and Cheese Options
- Swap cilantro for fresh mint or basil to change the herbal profile.
- Use different cheeses, like crumbled feta is classic, but goat cheese, Cotija, or even vegan cheese alternatives.
- Vegan and Dairy-Free Adaptations
- Replace feta or cotija cheese with crumbled tofu seasoned with nutritional yeast and lemon zest.
- Drizzle with a balsamic reduction for depth of flavor without dairy.
- Add diced avocado for creaminess and healthy fats.
Troubleshooting common issues
- In Watermelon Tajin salad, flavor balance is key. If it’s too sweet, add lime juice; if too spicy, mix in more watermelon or Greek yogurt. For depth, sprinkle sea salt, and if too tart, drizzle honey or agave nectar.
- Overripe or Underripe Watermelon: Overripe watermelon works well blended into agua fresca or paired with crunchy jicama or cucumber. Underripe watermelon can be soaked in lime juice and honey or grilled to enhance its sweetness.
OMG this was sooo good! Perfect for a hot summer day. The Tajin gives it just the right kick. My kids gobbled it up too!