Pistachio Martini: the Secret Garden Serenade

Pistachio Martini is a unique and sophisticated cocktail. It delivers a rich, nutty flavor with every sip. You’ll love its decadent yet smooth finish.

Best pistachio martini recipe

The Pistachio Martini is a creamy, nutty twist on the classic cocktail. It blends the rich, creamy, nutty flavor of pistachios with the timeless classic martini. This pale green showstopper breaks from tradition.

The cocktail is characterized by its nutty, creamy, and slightly sweet taste. It is perfect for parties, date nights, or as an after-dinner treat. You can even make it with or without pistachio liqueur.

Here is how to make Pistachio Martinis. You can choose whichever option you like.

• Blue Curacao Version blends pistachio syrup or liqueur with Blue Curacao, Bailey’s Irish Cream, and Amaretto. It’s a creamy, sweet, and slightly tangy drink. If the Baileys is unavailable, you can use homemade cream liqueur.
• The version without pistachio liqueur pairs Amaretto with the white chocolate liqueur. This drink balances sweetness with richness perfectly.

You can try our pistachio shot or pistachio latte for a similar flavor experience without the alcohol.

Pistachio Martini

The Pistachio martini is a smooth and creamy cocktail. It combines the nutty pistachios with the classic martini. The drink is perfect for both special occasions and elegant evening gatherings.

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Prep Time 6 minutes mins

Cook Time 0 minutes mins

Total Time 6 minutes mins

Course Drinks

Cuisine Italian, Mediterranean

Servings 1

Calories 250 kcal

Ingredients

  

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Without pistachio liqueur

• 2 oz Pistachio-flavored vodka
• 1 oz Amaretto liqueur
• 1 oz White chocolate liqueur
• 1 oz Half-and-half or heavy cream
• Crushed ice
• Crushed pistachios for garnish
• Whole pistachios for garnish
• Chocolate syrup optional, for garnish

With Blue Curacao

• 1 ½ oz Blue Curacao
• 1 ½ oz Bailey’s Irish Cream liqueur
• 1 oz Amaretto liqueur
• 1 oz Pistachio syrup or liqueur
• Crushed ice
• Crushed pistachio nuts for garnish optional

Instructions

 

Recipe without pistachio liqueur

• Add an extra layer of sweetness by drizzling some chocolate syrup inside the glass. Swirl the syrup around to create an elegant pattern on the glass.
• Fill a shaker with crushed ice.
• Add the vodka, all liqueurs, and half-and-half (or heavy cream) to the shaker.
• Secure the lid tightly on the shaker and shake for about 15-20 seconds until the mixture is well chilled.
• Strain the cocktail into the prepared martini glass.
• Sprinkle some crushed or whole pistachios on top of the martini.
• Serve and enjoy!

Recipe with Blue Curacao

• Fill a cocktail shaker with crushed ice.
• Pour in the Blue Curacao, Bailey's Irish Cream, Amaretto, and Pistachio syrup or liqueur.
• Shake vigorously until well combined and chilled.
• Strain the mixture into a chilled martini glass.
• Garnish with crushed or whole pistachios on top.
• Serve immediately!

Notes

You can blend all the ingredients with ice until smooth to make Frozen Pitaschio Martini or add a shot of espresso or coffee liqueur to create a Pistachio Espresso Martini.

Nutrition

Calories: 250kcal

SIMILAR RECIPES

Pornstar Martini (Passion Fruit Martini) -Temptation in a Glass Irresistible Affogato Martini: from Coffee to Cocktails Pomegranate Martini: Sassy & Sophisticated Pistachio Coquito: From Puerto Rico with Love

Keyword alcoholic drinks, dessert cocktail, homemade cocktails, homemade martini, nut-infused drinks, pistachio martini, special occasion drinks

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How to pair

This nutty drink can pair well with lots of dishes. Here are some of my favorites:

1. Desserts
   • Pistachio baklava echoes the martini’s primary flavor.
   • Chocolate mousse pairs well with the martini.
   • A citrus fruit tart provides a refreshing contrast.
2. Appetizers
   • Soft cheeses like brie enhance the martini’s creamy texture.
   • Cured meats like prosciutto provide a savory contrast.
   • Stuffed mushrooms add savory depth to balance the martini’s sweetness.
3. Main Courses
   • Lightly seasoned grilled chicken or fish complements the martini without overpowering its flavors.
   • Creamy pasta like Alfredo matches the martini’s richness.

Variations

Here are some popular variations and creative twists of the Pistachio martini:

1. Citrusy Infusions use limoncello or freshly squeezed lemon juice for a bright, citrusy flavor. Orange liqueur can also be used to pair pistachio with orange’s underrated combination.
2. Nutty Enhancements incorporate hazelnut bitters, amaretto, or Benedictine to deepen the nutty profile.
3. Creamy Versions use heavy cream, coconut cream, or cashew cream for a luxurious texture.
4. Frozen versions blend the ingredients with ice for a slushy consistency.
5. Non-Alcoholic Options replace pistachio liqueur with pistachio syrup and mix it with vanilla extract and soda water.
6. Other Versions
   • Swap vodka for silver or coconut rum for a tropical twist.
   • Add flavored bitters like cardamom, cherry, or peach to introduce complementary notes.
   • Try blending pistachio with other liqueurs such as absinthe for a more complex profile

SIMILAR RECIPES

Pornstar Martini (Passion Fruit Martini) -Temptation in a Glass Irresistible Affogato Martini: from Coffee to Cocktails Pomegranate Martini: Sassy & Sophisticated Pistachio Coquito: From Puerto Rico with Love