Pistachio Latte Recipe to Elevate Your Coffee Game

Latte is one of my favorite drinks in the morning. I love the smell and flavor of this kind of coffee; it’s the perfect way to start my day. But today, I’m in the mood for something a little different. I’m craving a latte that tastes creamy, nutty, and slightly sweet – a Pistachio Latte. The idea of combining the rich, creamy texture of my usual latte with the nutty, slightly sweet flavor of pistachio sounds absolutely delightful. I can’t wait to try this new twist on my morning ritual. Here’s how to make a Pistachio Latte at home:

Pistachio Latte Recipe with Pistachio Syrup

Ingredients

• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 1 cup milk (any kind)
• 2 tablespoons pistachio syrup
• Whipped cream (optional)
• Crushed pistachios for garnish (optional)

Instructions

1. Brew the espresso or coffee.
2. In a small saucepan, heat the milk over medium heat until steaming, then froth using a milk frother or whisk.
3. In a mug, combine the hot espresso and pistachio syrup.
4. Pour the frothed milk over the coffee mixture.
5. Top with whipped cream and crushed pistachios if desired.

Pistachio Latte Recipe with Pistachio Paste

Ingredients

• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 1 cup milk (any kind)
• 2 tablespoons pistachio paste
• 1 teaspoon honey or sugar (optional)
• Whipped cream (optional)
• Crushed pistachios for garnish (optional)

Instructions

1. Brew the espresso or coffee.
2. In a small saucepan, heat the milk over medium heat until steaming, then froth using a milk frother or whisk.
3. In a mug, mix the hot espresso with 2 tablespoons of the homemade pistachio paste.
4. Pour the frothed milk over the coffee mixture and stir well.
5. Sweeten with honey or sugar if desired.
6. Top with whipped cream and crushed pistachios if desired.

To make an Iced Pistachio Latte, you just need to add ice to the drink, then top it with whipped cream and crushed pistachio. You can also make a white chocolate pistachio latte by infusing white chocolate into the milk

Pistachio Latte

A creamy, nutty, and slightly sweet coffee drink with prominent pistachio flavor

Print Recipe Pin Recipe

Total Time 10 minutes mins

Course Drinks

Cuisine Italian

Servings 1

Calories 170 kcal

Ingredients

  

Pistachio Latte Recipe Using Pistachio Syrup

• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1 cup milk any kind
• 2 tbsp pistachio syrup
• Whipped cream optional
• Crushed pistachios for garnish optional

Pistachio Latte Recipe Using Pistachio paste

• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1 cup milk any kind
• 2 tbsp pistachio paste
• 1 tsp honey or sugar optional
• Whipped cream optional
• Crushed pistachios for garnish optional

Instructions

 

Pistachio Latte Recipe Using Pistachio Syrup

• Brew the espresso or coffee.
• In a small saucepan, heat the milk over medium heat until steaming, then froth using a milk frother or whisk.
• In a mug, combine the hot espresso and pistachio syrup.
• Pour the frothed milk over the coffee mixture.
• Top with whipped cream and crushed pistachios if desired.

Pistachio Latte Recipe Using Pistachio paste

• Brew the espresso or coffee.
• In a small saucepan, heat the milk over medium heat until steaming, then froth using a milk frother or whisk.
• In a mug, mix the hot espresso with 2 tablespoons of the homemade pistachio paste.
• Pour the frothed milk over the coffee mixture and stir well.
• Sweeten with honey or sugar if desired.
• Top with whipped cream and crushed pistachios if desired.

Keyword coffee, drink, latte, pistachio