Pistachio Martini – the Secret Garden Serenade

I love nuts and pistachio is one of my favorites. These nuts are like the chameleons of the nut world; they can blend into almost any culinary creation you throw at them. I can name some of them for you: ice cream, baklava, salad, smoothie, milkshake, latte, and even martini.

The Pistachio Martini is my go-to when I want to feel a little fancy. It’s not just the taste; it’s the visual too. First off, the color alone is a showstopper. It’s this gorgeous, pale green that catches your eye.

This unique and sophisticated type of Martini brings together the rich, nutty flavor of pistachios with the timeless allure of a classic Martini. It offers a delightful departure from tradition, inviting you to savor the harmonious fusion of nutty sweetness and cocktail elegance in every sip.

Easy pistachio martini recipe for beginners

With each sip, I found myself sinking deeper into this cozy, content state of mind. It’s the kind of drink that makes you want to linger, to savor the moment. I mean, who knew pistachios could make you feel so fancy and relaxed all at once?

If you’re looking for a taste of something extraordinary, the Pistachio Martini recipe is a must-try indulgence that promises a memorable and satisfying experience. Here is how to make the Pistachio Martini, you can choose whichever option you like. Or you can try both.

Pistachio Martini

A unique and nutty twist on the classic Martini
Total Time 6 minutes
Course Drinks
Cuisine Italian, Mediterranean
Servings 1
Calories 250 kcal


For the recipe 1

  • 2 oz Pistachio-flavored vodka
  • 1 oz Amaretto liqueur
  • 1 oz White chocolate liqueur
  • 1 oz Half-and-half or heavy cream
  • Crushed ice
  • Crushed pistachios for garnish
  • Whole pistachios for garnish
  • Chocolate syrup optional, for garnish

For the recipe 2

  • 1 ½ oz Blue Curacao
  • 1 ½ oz Bailey’s Irish Cream liqueur
  • 1 oz Amaretto liqueur
  • 1 oz Pistachio syrup or liqueur
  • Crushed ice
  • Crushed pistachio nuts for garnish optional


For the recipe 1

  • Add an extra layer of sweetness by drizzling some chocolate syrup inside the glass. Swirl the syrup around to create an elegant pattern on the glass.
  • Fill a shaker with crushed ice.
  • Add the pistachio-flavored vodka, Amaretto liqueur, white chocolate liqueur, and half-and-half (or heavy cream) to the shaker.
  • Secure the lid tightly on the shaker and shake for about 15-20 seconds until the mixture is well chilled.
  • Strain the cocktail into the prepared martini glass.
  • To garnish, sprinkle some crushed pistachios on top of the martini for a delightful crunch.
  • Optionally, you can add a whole pistachio on a cocktail pick as a garnish for an extra touch of elegance.
  • Serve your Pistachio Martini immediately and enjoy!

For the recipe 2

  • Fill a cocktail shaker with crushed ice.
  • Pour in the Blue Curacao, Bailey’s Irish Cream, Amaretto, and Pistachio syrup or liqueur.
  • Shake vigorously until well combined and chilled.
  • Strain the mixture into a chilled martini glass.
  • Optionally, garnish with crushed pistachio nuts for a delightful texture and a touch of nuttiness.
  • Serve immediately and enjoy your Pistachio Martini!


– You can create Pistachio Martini recipe without pistachio liqueur. If you can’t find pistachio-flavored vodka, you can make your own pistachio syrup by blending shelled pistachios with simple syrup (equal parts sugar and water) and straining the mixture. This can be used as a substitute or in addition to regular vodka for an extra pistachio kick.
– You can blend all the ingredients with ice until smooth to make Frozen Pitaschio Martini or add a shot of espresso or coffee liqueur to create a Pistachio Espresso Martini.
Keyword alcohol, cocktails, martini
Johanna Cleveland
About the author

Hi, I'm Kate, the creator of Happy Baking Days. I'm a food lover, recipe creator, and kitchen explorer. I have amateur baking knowledge gained from years spent in the kitchen with my grandma and mum, where I graduated slowly from dusting work surfaces with flour and licking the spatula to the finer arts of pastry and meringue. Now in my own kitchen, I put all those years of training into practice, experimenting with recipes and ingredients from around the world. Join me as I share my culinary journey and favorite recipes that make cooking a delightful experience.

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