Chocolate Peppermint Mousse brings a touch of elegance to any New Year’s Eve celebration. Its rich chocolate base pairs beautifully with the cool, minty freshness.
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Chocolate peppermint mousse recipe
Chocolate Peppermint Mousse is a delightful dessert. It combines the rich flavors of chocolate with the refreshing taste of peppermint. I love its smooth, creamy texture that melts perfectly on my tongue. The fresh peppermint flavor adds a refreshing twist to the rich chocolate taste.
This dessert can be garnished with whipped cream, crushed peppermint candies, or chocolate shavings. I appreciate how easy it is to prepare while still looking so impressive. This decadent dessert never fails to delight guests with every spoonful.
This treat symbolizes next year’s sweetness. Cheers to a sweet ending and a fresh start! Here’s how to make the Chocolate Peppermint Mousse:
Chocolate Peppermint Mousse
Ingredients
- 1 cup dark chocolate finely chopped
- 2 tbsp unsalted butter
- 3 large eggs separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp peppermint extract
- Crushed candy canes or peppermint candies for garnish optional
Instructions
- In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or in short bursts in the microwave. Stir until smooth, then set aside to cool slightly.
- In a separate bowl, whip the egg whites until soft peaks form. Gradually add in half of the granulated sugar and continue whipping until stiff peaks form.
- In another bowl, whip the heavy cream until soft peaks form. Add the remaining sugar and peppermint extract, and continue whipping until stiff peaks form.
- Gently fold the melted chocolate mixture into the whipped cream until well combined.
- Carefully fold in the whipped egg whites to the chocolate and cream mixture until the mousse is smooth and well incorporated.
- Spoon the mousse into individual serving glasses or bowls.
- Refrigerate for at least 2-3 hours, or until the mousse is set.
- Before serving, garnish with crushed candy canes or peppermint candies if desired.
Nutrition
Note: Over-whipping cream can make it too stiff or even grainy. This usually happens when it’s whipped past soft peaks. To avoid this, stop whipping as soon as the cream looks airy and billowy, but not firm. If you do over-whip it, you may be able to fix it by gently folding in a little fresh cream.
Pairing suggestions
Here are some excellent options to pair with chocolate peppermint mousse:
- Drinks
- A cup of coffee, like mocha or peppermint latte, balances the mousse’s sweetness and enhances its chocolate notes.
- Hot Chocolate with whipped cream and crushed candy canes create an indulgent touch.
- Sweet wines like port or dessert sherry complement the mousse’s richness.
- Mint or chocolate-flavored cocktails, like a peppermint or chocolate martini, echo the mousse’s flavors.
- Food Pairings
- Layered desserts create extra texture and flavor.
- Fresh raspberries or strawberries bring a refreshing contrast to the rich chocolate and mint flavors.
- Cookies and biscotti is a delightful dessert pairing.
- A scoop of vanilla or peppermint ice cream adds a creamy contrast to the mousse.
Variations
Here are several variations of this dessert. Each has unique ingredients and preparation methods.
- White Chocolate Peppermint Mousse features white chocolate instead of dark chocolate. This creates a sweeter flavor profile.
- Easy Peppermint Mousse is an egg-free version. It uses white chocolate and has candy-cane-rimmed glasses for a festive touch. The key step is to melt white chocolate in heated cream. Mix the melted white chocolate with whipped cream and peppermint extract.
- 500ml whipping cream
- 300g good quality white chocolate
- 1/4 teaspoon peppermint extract
- Vegan Version:
- Replace unsalted butter with coconut oil or vegan butter
- Replace egg white with 3 tbsp aquafaba (liquid from canned chickpeas)
- Swap heavy cream for coconut cream
- Dairy-free Chocolate Mousse:
- Uses dark chocolate combined with coconut milk.
- Replace unsalted butter with coconut oil
- Swap heavy cream for coconut cream
