Mini Strawberry Shortcake delights with its perfect combination of sweetness and texture. I love creating this treat because it’s simple yet elegant. Fresh strawberries, fluffy cream, and soft cake layers make it irresistible.

Mini strawberry shortcake recipe

Mini Strawberry Shortcakes are a delightful twist on classic desserts. These smaller versions are made with individual biscuits or cakes. These cakes are layered with strawberries and whipped cream.

A mini strawberry shorcake with whipped cream and macerated strawberries filling

These mini cakes are very popular. You can them at spring and summer gatherings, weddings, picnics, and brunches. Their small size makes them ideal for serving at events. They are perfect as part of a dessert platter or individual treats.

Here is how to make the mini strawberry shortcakes:

Small strawberry shortcakes are yummy and simple

Mini Strawberry Shortcake

These adorable Mini Strawberry Shortcakes transform the classic dessert into perfectly portioned treats. Perfect for spring and summer gatherings, afternoon tea, or whenever you want.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dessert

Cuisine American

Servings

Calories 250 kcal

Ingredients

For the shortcakes

1 cup all-purpose flour
2 tbsp granulated sugar
1 ½ tsp baking powder
¼ tsp salt
¼ cup unsalted butter cold and cubed
1/3 cup heavy cream
1 egg lightly beaten

For the filling

1 ½ cups fresh strawberries hulled and sliced
2 tbsp granulated sugar adjust to taste
1 tsp lemon juice

For the whipped cream

½ cup heavy cream chilled
1 tbsp powdered sugar
½ tsp vanilla extract

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Add the heavy cream and egg, gently mixing until just combined (do not overmix).
Divide the dough into 6 small rounds and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown. Allow to cool completely.
In a bowl, toss the sliced strawberries with sugar and lemon juice. Let them sit for 10-15 minutes to release their juices.
Beat the chilled heavy cream, powdered sugar, and vanilla extract in a cold bowl until stiff peaks form.
Slice each shortcake in half horizontally. Spoon the macerated strawberries onto the bottom half, followed by a dollop of whipped cream. Place the top half of the shortcake over the filling and garnish with more whipped cream and strawberries, if desired.

Nutrition

Calories: 250kcalCarbohydrates: 26gProtein: 3gFat: 14gSodium: 180mgFiber: 2gSugar: 11g

Keyword baking recipes, homemade cake, homemade dessert, mini strawberry shortcake

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Pairing suggestions

Mini strawberry shortcakes are served alongside a variety of complementary foods and beverages.

Food Pairings
- Grilled chicken or fish provides a savory contrast to the dessert’s sweetness.
- A fresh salad balances the shortcake’s richness with greens, nuts, and vinaigrette.
- A cheese platter contrasts the sweet shortcake with soft cheeses and crackers.
- Salted nuts add a crunchy texture to balance the cake and cream.
- Pound cake bites create a cohesive dessert table with whipped cream and berries.
Cocktails
- Strawberry Shortcake Mimosa is a great option.
- Strawberry Shortcake Martini complements the dessert with creamy, fruity flavors.
- Spiked Strawberry Shortcake offers a fizzy drink with cake-flavored vodka and strawberries.
- Strawberry Shortcake Moonshine pairs tart sweetness with strawberry syrup and soda.
Wines and Bubbly
- Prosecco complements the shortcake’s sweetness and creaminess.
- Rosé wine enhances the strawberry’s fruity notes while balancing sweetness.
Other Options
- Rich coffee contrasts with the sweetness of the shortcake.
- Milk or creamy beverages pair well as non-alcoholic options.

Variations

Mini strawberry shortcakes can be creatively adapted in various ways. Here are several popular variations:

Plant-Based and Gluten-Free Verions use almond flour, vegan butter, and maple syrup. These cakes suit dietary restrictions and summer gatherings. They are topped with coconut cream and mint leaves.
Boozy Twist macerate strawberries with powdered sugar and Grand Marnier. This adds these strawberries to mini cakes for extra flavor.
Parfait Versions layer vanilla cake, strawberries, and whipped cream. This method improves both appeal and convenience.
Mason Jar Presentation uses angel food cake mix to assemble mini shortcakes. This version suits summer picnics and celebrations.
Individual Shortcake Cups fill shortbread rounds with sweetened strawberries. These rounds are topped with whipped cream. This method allows for easy serving and enjoyment.

Contents

Mini strawberry shortcake recipe