Lebanese Salad Dressing: Mediterranean Gold

Lebanese salad dressing offers a harmonious blend of Mediterranean flavors. This condiment is a perfect alternative if Syrian dressing isn’t quite your thing but you’re still craving vibrant Middle Eastern tastes.

Lebanese salad dressing recipe

Lebanese salad dressing is a staple in Mediterranean and Middle Eastern cuisine. The salad dressing combines olive oil, lemon juice, and garlic for a distinctive tangy and aromatic profile. Unlike heavy Western dressings, Lebanese dressing emphasizes freshness and natural ingredients.

I love how this dressing adds a burst of flavor without overwhelming the dish. It’s a perfect choice for a bright, Mediterranean-inspired meal. It’s perfect for grilled meats like lamb, chicken, or beef, and gives roasted veggies like eggplant or zucchini a fresh twist.

You can also use it as a dip for warm pita or flatbreads, or drizzle it over rice dishes like pilaf. It brings out the flavors in falafel wraps, shawarma, or even stuffed grape leaves.

It’s a must-have in salads like tabbouleh and fattoush and works great as a quick upgrade to any green salad. Even kebabs get better with a Lebanese dressing on top!

Here’s how to make the Lebanese salad dressing:

Lebanese salad dressing

Light, tangy, and perfectly balanced, it's a staple of Lebanese cuisine that's both healthy and full of flavor. This dressing combines lemon juice, extra virgin olive oil, and garlic with warm sumac spice.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Condiment

Cuisine Lebanese, Mediterranean

Servings 6

Nutrition

Calories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1.2gSugar: 0.5g

Ingredients

  

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• 1/4 cup fresh lemon juice about 1 large lemon
• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1 teaspoon Dijon mustard optional
• 1 teaspoon maple syrup (or honey) optional, for sweetness
• Salt and pepper to taste
• 1 tablespoon fresh parsley finely chopped (optional)
• 1 tablespoon fresh mint finely chopped (or sumac for a tangy note)

Instructions

 

• In a bowl, whisk together the lemon juice, minced garlic, and Dijon mustard (if using).
• Slowly drizzle in the olive oil while whisking continuously until the mixture is well combined and emulsified.
• Stir in the honey or maple syrup if you prefer a touch of sweetness.
• Season with salt and pepper to taste.
• If desired, add the chopped parsley and mint for extra freshness and flavor. (Or use sumac for a tangy note)
• Serve immediately or refrigerate in an airtight container for up to a week.

Notes

• 1/2 cup of dressing is enough for about 4-6 servings (depending on how much dressing you like on your salad).
• Keep in an airtight container in the refrigerator for up to a week. If the olive oil solidifies when chilled, let it sit at room temperature until it liquefies again before use.

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  Fattoush Dressing: Drizzle, Toss, Enjoy

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  Syrian Salad Dressing: Middle Eastern Secret

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  Greek Yogurt Dressing: Creamy & Healthy

Keyword healthy salad dressing, homemade salad dressing, lebanese salad dressing, low-calorie dressing, Middle Eastern dressing

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Variations

Here are some other variations of Lebanese salad dressing:

• Ground Sumac Version imparts a citrusy flavor that enhances the lemon juice. It’s a staple in both the dressing and as a garnish.
• Pomegranate Molasse Adaptions adds sweetness and depth, balancing the acidity of lemon juice. It’s frequently found in dressings for Arabic salads and Fattoush.

• Fresh Herb Additions incorporate parsley or cilantro for a fresh dressing.
• Za’atar Version adds a blend of herbs such as sumac, thyme, and sesame seeds for an aromatic twist.