American Cuisine

American cuisines blend European culinary traditions with indigenous ingredients across North, Central, and South America.

North America combines native staples like corn and beans with European influences in dishes like barbecue and chowder.
Mexico and Central America offer vibrant flavors with ingredients like corn tortillas and chili peppers.
South American cuisine features diverse flavors, from Peru’s ceviche to Argentina’s meats
Caribbean celebrates tropical ingredients in dishes like jerk chicken and rice and peas.

These cuisines showcase a rich tapestry of flavors, uniting diverse culinary traditions across the continent.