American Cuisine

American cuisines blend European culinary traditions with indigenous ingredients across North, Central, and South America.

  • North America combines native staples like corn and beans with European influences in dishes like barbecue and chowder.
  • Mexico and Central America offer vibrant flavors with ingredients like corn tortillas and chili peppers.
  • South American cuisine features diverse flavors, from Peru’s ceviche to Argentina’s meats
  • Caribbean celebrates tropical ingredients in dishes like jerk chicken and rice and peas.

These cuisines showcase a rich tapestry of flavors, uniting diverse culinary traditions across the continent.

American cuisine

  • Carrot, Parsnip, and Lentil Casserole: Root Vegetable Harmony

    Carrot, Parsnip, and Lentil Casserole: Root Vegetable Harmony

  • Meringue Ghost Chocolate Orange Tarts  for Halloween

    Meringue Ghost Chocolate Orange Tarts for Halloween

  • Carrot Cake with Orange Glaze: Easy and Healthy

    Carrot Cake with Orange Glaze: Easy and Healthy

  • Raspberry and Muscat Cake: Heavenly Harmony

    Raspberry and Muscat Cake: Heavenly Harmony

Caribbean cuisine

Mexican cuisine