Corned Beef Pizza Swirls quickly became my favorite snack. I discovered them during a casual gathering. Their crispy crust and tender corned beef amazed me. Every bite bursts with cheesy, savory goodness.
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Corned Beef Pizza Swirl recipe
Corned Beef Pizza Swirls are savory bites that resemble a Reuben sandwich. They are suitable for St. Patrick’s Day or other occasions. They contain corned beef and cheese inside pizza dough with caraway seeds.
The dough is rolled out and topped with corned beef and Swiss cheese. It is then rolled up, sliced, and baked. They are served warm with Thousand Island sauce for dipping.
Here’s a fun and festive way to make Corned Beef Pizza Swirls for St. Patrick’s Day! This recipe is easy to make, delicious, and packed with flavor. It’s a great appetizer or snack for your celebrations.
Corned Beef Pizza Swirls
Ingredients
- 1 sheet refrigerated pizza dough
- 1/2 cup Thousand Island dressing or mustard for a tangier twist
- 1 cup cooked corned beef chopped
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut well-drained (optional for a Reuben-style twist)
- 1/2 tsp caraway seeds optional, for extra flavor
- 1 egg beaten (for egg wash)
- 1 tbsp chopped fresh parsley for garnish
Instructions
- Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a 12×10-inch rectangle.
- Spread the Thousand Island dressing evenly over the dough. Sprinkle chopped corned beef, Swiss cheese, and sauerkraut (if using). Add a pinch of caraway seeds.
- Tightly roll the dough from the longer side into a log.
- Slice into 12 even pieces and place them on the prepared baking sheet.
- Brush with beaten egg for a golden crust. Bake for 18–20 minutes until golden brown and bubbling.
- Sprinkle with fresh parsley and serve warm with extra dressing for dipping.
Nutrition
SIMILAR RECIPES
pairing suggestions
Corned beef pizza swirls can be paired with the following drinks:
- Classic Manhattan cocktail’s sweet vermouth and bourbon notes create a sophisticated contrast.
- Cabernet Sauvignon cuts through the richness of the dish.
- Irish cream soda offers a delightful contrast to the savory, salty elements.
- A crisp Irish lager like Smithwick’s offers an ideal balance. It complements the salty corned beef.
- Spicy ginger beer provides a zesty contrast to the savory flavors.
- A classic pint of Guinness enhances the hearty meat flavors with its roasted notes.
- A medium-bodied Syrah’s peppery notes and dark fruit character accent the seasoned meat without overwhelming the pizza elements.
Variations
Here are some versions of the Corned Beef Pizza Swirls you might wanna try:
- Mediterranean Version
- Replace corned beef with chopped salami or prosciutto
- Use mozzarella instead of Swiss cheese
- Swap Thousand Island for pesto
- Add sun-dried tomatoes and olives instead of sauerkraut
- Use oregano instead of caraway seeds
- Mexican-Inspired
- Substitute shredded seasoned chicken for corned beef
- Use Mexican cheese blend
- Replace Thousand Island with enchilada sauce
- Add black beans and corn instead of sauerkraut
- Use cilantro instead of parsley
- Add diced jalapeños for heat
- Breakfast Swirls
- Keep the corned beef but add scrambled eggs
- Use cheddar cheese
- Replace dressing with hollandaise sauce
- Add sautéed spinach instead of sauerkraut
- Garnish with chives instead of parsley
- Vegetarian Option
- Replace meat with sautéed mushrooms and onions
- Keep the Swiss cheese
- Use mustard-based sauce
- Add roasted red peppers
- Include caramelized onions instead of sauerkraut
- Buffalo Chicken Version
- Use shredded buffalo chicken instead of corned beef
- Replace Swiss with blue cheese
- Use ranch dressing instead of Thousand Island
- Add celery and carrots (finely diced) instead of sauerkraut
- Garnish with green onions