Corned Beef Pizza Swirls
Savory pizza-inspired pinwheels featuring corned beef, melted cheese, and pizza sauce rolled in flaky pizza dough. Perfect for St. Patrick's Day leftovers or party appetizers.
Nutrition
Calories: 180kcalCarbohydrates: 15gProtein: 9gFat: 9gSodium: 350mgFiber: 1g
Ingredients
- 1 sheet refrigerated pizza dough
- 1/2 cup Thousand Island dressing or mustard for a tangier twist
- 1 cup cooked corned beef chopped
- 1 cup shredded Swiss cheese
- 1/2 cup sauerkraut well-drained (optional for a Reuben-style twist)
- 1/2 tsp caraway seeds optional, for extra flavor
- 1 egg beaten (for egg wash)
- 1 tbsp chopped fresh parsley for garnish
Instructions
- Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a 12x10-inch rectangle.
- Spread the Thousand Island dressing evenly over the dough. Sprinkle chopped corned beef, Swiss cheese, and sauerkraut (if using). Add a pinch of caraway seeds.
- Tightly roll the dough from the longer side into a log.
- Slice into 12 even pieces and place them on the prepared baking sheet.
- Brush with beaten egg for a golden crust. Bake for 18–20 minutes until golden brown and bubbling.
- Sprinkle with fresh parsley and serve warm with extra dressing for dipping.
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