Shallot vinaigrette is an easy way to upgrade your cooking. With just a few ingredients, you can create a restaurant-quality salad dressing at home. Let’s find out how to make the condiment below:
Contents
Shallot vinaigrette recipe
Shallot vinaigrette reminds me of the elegance of French culinary tradition, where shallots are commonly used in various dishes. This classic dressing is a beautiful blend of finely minced shallots, tangy vinegar, and smooth olive oil.
This vinaigrette is a simple yet elegant dressing. It adds depth without overpowering other flavors of the dish.
It’s perfect for salads, grain bowls, and bean dishes. The dressing adds a bright touch to warm potato salad or fresh greens like arugula and butter lettuce.
You can also use it as a sauce or marinade—drizzle over roasted veggies, grilled meats, or poached salmon. It’s great on sandwiches, avocado toast, or as a quick marinade for chicken or seafood.
This is how to make the Shallot vinaigrette:
Shallot vinaigrette
Nutrition
Ingredients
- 2 small shallots finely minced
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together the minced shallots, red wine vinegar, and Dijon mustard.
- Slowly drizzle in the olive oil while continuing to whisk, until the dressing is well combined and emulsified.
- Season with salt and freshly ground black pepper to taste.
- Let the vinaigrette sit for about 10 minutes to allow the flavors to meld together.
Notes
- Store in the fridge for up to 2 weeks if kept in an airtight container.
- Using 1/4 cup olive oil + 1/4 cup water or veggie broth to cut the calories and fat in half
SIMILAR RECIPES
Variations
There are many versions of the shallot vinaigrette:
- Creamy shallot vinaigrette incorporates Greek yogurt or sour cream. This version adds a touch of indulgence to any dish.
- The honey version adds sweetness and depth and complexity to its flavor profile. This variation pairs exceptionally well with bitter greens or fruit-based salads.
- Herb-infused variations
- Tarragon & chervil bring a delicate, anise-like flavor.
- Basil & mint are bright and refreshing.
- Thyme & rosemary add an earthy and robust flavor.
- Sherry shallot dressing uses sherry vinegar to add sweetness to the dressing.
- Lemon and shallot vinaigrette adds brightness and tanginess.