European cuisine, also known as Western cuisine, showcases a rich variety of flavors and traditions from Europe and beyond. It includes not only the classic dishes of Continental Europe but also the culinary influences found in North America, Australasia, Oceania, and Latin America.
Diverse Regional Specialties
- Southern Europe: Indulge in the vibrant flavors of Mediterranean cuisine with its emphasis on fresh vegetables, olive oil, and aromatic herbs.
- Northern Europe: Experience the hearty, comforting dishes of Northern Europe, featuring robust flavors and seasonal ingredients.
- Eastern Europe: Savor the rich, flavorful dishes of Eastern Europe, where ingredients like cabbage, potatoes, and smoked meats play a central role.
