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–+ servings
A jar of shallot salad dressing

Shallot vinaigrette

Elevate your salads with this classic French shallot vinaigrette. A blend of sweet shallots, tangy Dijon mustard, and rich olive oil, it's perfect for salads, roasted veggies, or as a marinade.
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Prep Time 11 minutes
Cook Time 0 minutes
Total Time 11 minutes
Course Condiment
Cuisine French
Servings 4

Nutrition

Calories: 195kcalCarbohydrates: 1.5gFat: 21gSaturated Fat: 3g

Ingredients
  

  • 2 small shallots finely minced
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a small bowl, whisk together the minced shallots, red wine vinegar, and Dijon mustard.
  • Slowly drizzle in the olive oil while continuing to whisk, until the dressing is well combined and emulsified.
  • Season with salt and freshly ground black pepper to taste.
  • Let the vinaigrette sit for about 10 minutes to allow the flavors to meld together.

Notes

  • Store in the fridge for up to 2 weeks if kept in an airtight container.
  • Using 1/4 cup olive oil + 1/4 cup water or veggie broth to cut the calories and fat in half
Keyword Dijon mustard vinaigrette, French dressing, healthy dressing, homemade salad dressing, keto-friendly dressing, olive oil dressing, shallot vinaigrette
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