I’ve always been a fan of colorful cocktails, and this pomegranate margarita is one that never disappoints. It’s refreshing, easy to make, and the perfect balance of sweet and tangy.
Contents
Pomegranate Margarita Recipe
Pomegranate margarita is a vibrant and refreshing version of margarita with the addition of antioxidant-rich pomegranate juice. This stunning drink combines the classic trio of tequila, lime juice, and triple sec with the sweet-tart flavor of pomegranates.
The pomegranate juice adds incredible flavor and gives the drink its gorgeous jewel-tone color. This color makes it perfect for special occasions, winter parties, and holiday gatherings.
The pomegranate margarita pairs beautifully with many Mexican and Tex-Mex dishes. You can enjoy the drink with ceviche, fish tacos, jalapeño poppers, or chile rellenos. The margarita also suits rich foods like guacamole and queso fundido.
For more substantial meals, the cocktail works alongside grilled meats and seafood, such as bang bang shrimp and other spicy seafood dishes. It also enhances cheese-based appetizers, particularly when served with a holiday cheese board with sharp cheddars and creamy bries.
Light snacks and finger foods, like mini pretzel dogs, is also a great option. The drink is perfect for serving alongside various dips and spreads at cocktail parties.
Here’s how to make the pomegranate margarita:
Pomegranate Margarita
Nutrition
Ingredients
- 4 oz pomegranate juice
- 3 oz tequila (silver or blanco)
- 2 oz triple sec (or Cointreau)
- 2 oz fresh lime juice
- 1 oz simple syrup (optional, adjust to taste)
- Ice cubes
- Salt or sugar for rimming optional
- Lime wedges & pomegranate arils for garnish
Instructions
- Rim your glasses with lime juice and dip in salt or sugar (optional).
- In a shaker, combine pomegranate juice, tequila, triple sec, lime juice, and simple syrup.
- Add ice and shake vigorously for 15–20 seconds.
- Strain into glasses filled with fresh ice.
- Garnish with lime wedges and pomegranate arils.
Notes
- For a lighter version, reduce or skip the simple syrup.
- Substitute orange juice for triple sec for an alcohol-lighter option.
- Chill the glasses beforehand for a more refreshing serve.
Variations
Here are some delicious variations of this pomegranate margarita:
- Frozen Pomegranate Margarita blends all ingredients with ice in a high-speed blender for a slushy, refreshing texture that’s perfect for hot summer days.
- Spicy Version adds a rim of chili salt or muddles jalapeño slices in the shaker for those who enjoy heat with their sweet and sour flavors.
- Version with Pomegranate Liqueur incorporates pomegranate liqueur alongside the juice for an extra layer of pomegranate flavor and complexity.
- Sparkling Pomegranate Margarita tops the finished cocktail with lime seltzer water or champagne for a festive, bubbly twist that’s perfect for celebrations.
- Pitcher-Style Margarita multiplies the recipe by eight to serve a crowd, making it ideal for parties and large gatherings.
- Sugar-Rimmed Version uses lime zest mixed with granulated sugar instead of salt for the rim, creating a sweeter presentation that appeals to those who prefer less savory cocktails.