Pistachio Coquito brings a unique twist to my Christmas celebrations. Its smooth, nutty flavor complements classic holiday dishes perfectly.

Pistachio coquito recipe

Pistachio Coquito is a festive variation of coquito. It’s a traditional Puerto Rican holiday drink. This drink is similar to eggnog but with a tropical twist. This creamy beverage combines pistachio with coconut milk, evaporated milk, sweetened condensed milk, rum, and various spices.

A cup of pistachio coquito is sprinkled with ground nutmeg — Coquito with pistachio

Pistachio Coquito has a creamy texture and sweet, nutty flavor. The festive green hue makes it a showstopper at every Christmas gathering. Sharing this vibrant green drink always brings joy to my loved ones.

Here’s how to make Pistachio Coquito, one of the best pistachio drinks:

A glass of pistachio nutty coquito is traditional drink

Pistachio Coquito

A luxurious Puerto Rican holiday beverage that adds a nutty twist to traditional coquito. This drink always sets the holiday mood, creating warm memories with every sip.

No ratings yet

Print Recipe Pin Recipe

Prep Time 11

Course Drinks

Cuisine American

Servings

Nutrition

Calories: 370kcalCarbohydrates: 38gProtein: 8gFat: 19gSaturated Fat: 16gCholesterol: 25mgSodium: 115mgSugar: 33g

Ingredients

14 oz coconut milk
7 oz sweetened condensed milk
1½ cup of evaporated milk
1/2 cup of pistachios finely ground
1 tsp of vanilla extract
1 tsp of ground cinnamon
1/4 tsp of ground nutmeg
1 cup of rum optional, adjust to taste
Crushed pistachios and cinnamon sticks for garnish optional
Ice cubes

Instructions

In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, ground pistachios, vanilla extract, cinnamon, and nutmeg.
Blend until the mixture is smooth and well combined.
If using rum, pour it into the blender and pulse a few times to incorporate.
Taste the mixture and adjust the sweetness or rum level if desired.
Fill glasses with ice cubes.
Pour the Pistachio Coquito mixture over the ice in each glass.
Garnish with crushed pistachios and a cinnamon stick if desired.

Keyword Christmas drink, creamy cocktail, pistachio coquito, pistachio recipe

Love this recipe?Let us know how it turned out! 🍸

How to pair

Here are some suggestions for foods that complement pistachio drink:

Desserts
- Pistachio ice cream or baklava creates a harmonious theme.
- Coconut macaroons or panna cotta pair well. It enhances the coconut notes in the coquito.
- Flan’s creamy texture complements the coquito’s nutty flavor.
- Vanilla or nut-flavored cheesecake pairs well with nutty coquito.
- Chocolate mousse or brownies contrast with the drink’s sweetness.
Savory Dishes
- Roasted pork or chicken balances thecoquito’s sweet, creamy flavor.
- The sweetness of coquito can balance spicy foods, such as spicy shrimp tacos or curries.
- Spiced curry or rice enhances the cocktail’s flavors.
Brunch Items
- Pancakes or waffles with syrup complement the coquito at brunch.
- Croissants or cream-filled pastries pair nicely with pistachio coquito.
Charcuterie boards
- Brie or gouda cheeses contrast nicely with pistachio coquito.
- Pistachios, almonds, and dried fruits echo pistachio coquito’s flavors.

Variations

Pistachio coquito versions

Dietary Modifications
- The dairy-free version uses cashew milk.
- Low-fat coquito uses light coconut milk and pistachio paste.
Pistachio Coquito with ice cream
- Add 1 cup of pistachio ice cream right after step 2
- Blend it again until the mixture is creamy and frothy.
- The calories for this version will be higher, about 400-450 calories.
Non-alcoholic version omit the rum. This creates a family-friendly drink.

Coquito Versions

Coquito or Puerto Rican eggnog has many variations.

Classic coquito includes coconut milk, condensed milk, evaporated milk, vanilla, cinnamon, and rum.
Coquito with Eggs adds egg yolks. This variation is called ponche de coco or ponche.
Chocolate Coquito adds chocolate and Nutella.
Pumpkin Coquito includes pumpkin puree and pumpkin pie spices.
Vegan version replaces dairy ingredients with almond or oat milk.
Coffee Coquito adds espresso for a caffeinated twist.
Fruity Variations add banana, guava, or pineapple juice, creating a coquito de piña colada.
Spiced Variations add star anise, ginger, or masala chai for extra warmth.
Non-Alcoholic Version skips rum but remains creamy and delicious.
Pitorro coquito uses pitorro rum and is garnished with cinnamon and nutmeg.
Cinnamon Fireball Coquito replaces some rum with Fireball whisky for a spicy kick.

Contents

Pistachio coquito recipe