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–+ servings
A glass of pistachio nutty coquito is traditional drink

Pistachio Coquito

A luxurious Puerto Rican holiday beverage that adds a nutty twist to traditional coquito. This drink always sets the holiday mood, creating warm memories with every sip.
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Prep Time 11 minutes
Course Drinks
Cuisine American
Servings 4

Nutrition

Calories: 370kcalCarbohydrates: 38gProtein: 8gFat: 19gSaturated Fat: 16gCholesterol: 25mgSodium: 115mgSugar: 33g

Ingredients
  

  • 14 oz coconut milk
  • 7 oz sweetened condensed milk
  • 1½ cup of evaporated milk
  • 1/2 cup of pistachios finely ground
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1 cup of rum optional, adjust to taste
  • Crushed pistachios and cinnamon sticks for garnish optional
  • Ice cubes

Instructions
 

  • In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, ground pistachios, vanilla extract, cinnamon, and nutmeg.
  • Blend until the mixture is smooth and well combined.
  • If using rum, pour it into the blender and pulse a few times to incorporate.
  • Taste the mixture and adjust the sweetness or rum level if desired.
  • Fill glasses with ice cubes.
  • Pour the Pistachio Coquito mixture over the ice in each glass.
  • Garnish with crushed pistachios and a cinnamon stick if desired.
Keyword Christmas drink, creamy cocktail, pistachio coquito, pistachio recipe
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