A luxurious Puerto Rican holiday beverage that adds a nutty twist to traditional coquito. This drink always sets the holiday mood, creating warm memories with every sip.
Pistachio Coquito brings a unique twist to my Christmas celebrations. Its smooth, nutty flavor complements classic holiday dishes perfectly.
Contents
Pistachio coquito recipe
Pistachio Coquito is a festive variation of coquito. It’s a traditional Puerto Rican holiday drink. This drink is similar to eggnog but with a tropical twist. This creamy beverage combines pistachio with coconut milk, evaporated milk, sweetened condensed milk, rum, and various spices.
Pistachio Coquito has a creamy texture and sweet, nutty flavor. The festive green hue makes it a showstopper at every Christmas gathering. Sharing this vibrant green drink always brings joy to my loved ones.
Here’s how to make Pistachio Coquito, one of the best pistachio drinks:
Pistachio Coquito
A luxurious Puerto Rican holiday beverage that adds a nutty twist to traditional coquito. This drink always sets the holiday mood, creating warm memories with every sip.
Nutrition
Calories: 370kcalCarbohydrates: 38gProtein: 8gFat: 19gSaturated Fat: 16gCholesterol: 25mgSodium: 115mgSugar: 33g
Ingredients
- 14 oz coconut milk
- 7 oz sweetened condensed milk
- 1½ cup of evaporated milk
- 1/2 cup of pistachios finely ground
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1 cup of rum optional, adjust to taste
- Crushed pistachios and cinnamon sticks for garnish optional
- Ice cubes
Instructions
- In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, ground pistachios, vanilla extract, cinnamon, and nutmeg.
- Blend until the mixture is smooth and well combined.
- If using rum, pour it into the blender and pulse a few times to incorporate.
- Taste the mixture and adjust the sweetness or rum level if desired.
- Fill glasses with ice cubes.
- Pour the Pistachio Coquito mixture over the ice in each glass.
- Garnish with crushed pistachios and a cinnamon stick if desired.
SIMILAR RECIPES:
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How to pair
Here are some suggestions for foods that complement pistachio drink:
- Desserts
- Pistachio ice cream or baklava creates a harmonious theme.
- Coconut macaroons or panna cotta pair well. It enhances the coconut notes in the coquito.
- Flan’s creamy texture complements the coquito’s nutty flavor.
- Vanilla or nut-flavored cheesecake pairs well with nutty coquito.
- Chocolate mousse or brownies contrast with the drink’s sweetness.
- Savory Dishes
- Roasted pork or chicken balances thecoquito’s sweet, creamy flavor.
- The sweetness of coquito can balance spicy foods, such as spicy shrimp tacos or curries.
- Spiced curry or rice enhances the cocktail’s flavors.
- Brunch Items
- Pancakes or waffles with syrup complement the coquito at brunch.
- Croissants or cream-filled pastries pair nicely with pistachio coquito.
- Charcuterie boards
- Brie or gouda cheeses contrast nicely with pistachio coquito.
- Pistachios, almonds, and dried fruits echo pistachio coquito’s flavors.
Variations
Pistachio coquito versions
- Dietary Modifications
- The dairy-free version uses cashew milk.
- Low-fat coquito uses light coconut milk and pistachio paste.
- Pistachio Coquito with ice cream
- Add 1 cup of pistachio ice cream right after step 2
- Blend it again until the mixture is creamy and frothy.
- The calories for this version will be higher, about 400-450 calories.
- Non-alcoholic version omit the rum. This creates a family-friendly drink.
Coquito Versions
Coquito or Puerto Rican eggnog has many variations.
- Classic coquito includes coconut milk, condensed milk, evaporated milk, vanilla, cinnamon, and rum.
- Coquito with Eggs adds egg yolks. This variation is called ponche de coco or ponche.
- Chocolate Coquito adds chocolate and Nutella.
- Pumpkin Coquito includes pumpkin puree and pumpkin pie spices.
- Vegan version replaces dairy ingredients with almond or oat milk.
- Coffee Coquito adds espresso for a caffeinated twist.
- Fruity Variations add banana, guava, or pineapple juice, creating a coquito de piña colada.
- Spiced Variations add star anise, ginger, or masala chai for extra warmth.
- Non-Alcoholic Version skips rum but remains creamy and delicious.
- Pitorro coquito uses pitorro rum and is garnished with cinnamon and nutmeg.
- Cinnamon Fireball Coquito replaces some rum with Fireball whisky for a spicy kick.