Mexicali Dip Recipe: Spice Up Your Snack Game

I’ve tried quite a few dips with tortilla chips, from classic salsa to guacamole and even dirty martini dip. However, among them, the Mexicali Dip stands out as the best dip for tortilla chips. It has a perfect blend of flavors, with just the right amount of spice and creaminess. What’s even better is that it’s gluten-free and keto-friendly.

Mexicali dip recipe

Mexicali Dip is a popular and delicious dip that originates from the vibrant culinary traditions of the US-Mexico border region. This zesty, cheese-laden appetizer combines the bold flavors of Southwestern cuisine with the creamy textures beloved in party dips.

This Southwestern dip combines the flavors of salsa, beans, sour cream, and cheese. It typically consists of sour cream, cream cheese, Mexican Blend Shredded Cheese, refried beans, salsa, and taco seasoning. Some recipes may also include additional ingredients like cilantro, jalapenos, or chives for extra flavor.

Recipes for Mexicali Dip can be modified to suit your tastes. If you prefer a milder dip, use mild salsa or reduce the amount of jalapenos. You can also add extra spices or herbs to give it a unique flavor. Here’s how to make Mexicali Dip:

Homemade Mexicali Dip

A creamy, cheesy, and zesty layered dip popular for parties and gatherings. This hearty appetizer is often served with tortilla chips for scooping.

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Total Time 10 minutes mins

Course Dip

Cuisine Mexican

Servings 8

Calories 340 kcal

Ingredients

  

• 1 cup sour cream
• 1 cup mayonnaise
• 4 ounces diced green chilies drained
• 2.25 ounces sliced black olives drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 packet taco seasoning mix
• 1/2 cup salsa choose your preferred heat level
• 1/4 cup chopped fresh cilantro optional

Instructions

 

• In a large mixing bowl, combine sour cream and mayonnaise until smooth.
• Stir in diced green chilies, sliced black olives, shredded cheddar cheese, shredded Monterey Jack cheese, taco seasoning mix, and salsa until well combined.
• Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• Garnish with extra cheese or cilantro and serve chilled with tortilla chips.

Notes

If you don’t have salsa, you can replace it with the ingredients below:

• 1/2 cup diced tomatoes
• 1/4 cup finely chopped onions
• 1-2 jalapeños, finely chopped (adjust to taste)
• 1 tablespoon lime juice
• 1/2 teaspoon salt (adjust to taste)

Keyword homemade dip, Mexicali dip, Mexican-inspired recipe, tortilla

If you like a spicy dip, try:

• Incorporate diced jalapeños for a gradual heat increase
• Blend in chipotle peppers in adobo sauce for smoky spiciness
• Sprinkle cayenne pepper for intense, immediate heat
• Mix in diced bell peppers for flavor without heat

Variations

1. Regional variations

Mexicali dip reflects the diverse culinary landscape of the Southwestern United States and Northern Mexico. Each region contributes unique elements to this adaptable dish:

2. Diet restrictions

If you’re on a diet, adjust the recipe to fit you. These swaps ensure that everyone can enjoy the dip:

• Keto: Substitute cream cheese and sour cream for blended beans
• Low-sodium: Utilize fresh herbs and spices to enhance flavor without added salt
• Vegan (Dairy-free):
  • Cashew cream replaces dairy cheese for a creamy base
  • Nutritional yeast imparts a cheesy flavor
  • Jackfruit mimics the texture of shredded meat
  • Coconut yogurt substitutes for sour cream

Pairing Suggestions

1. Tortilla Chips and Vegetables

The classic pairing of tortilla chips provides a satisfying crunch that contrasts beautifully with the creamy dip. Ideal pairings for Mexicali dip:

2. Meats and Seafood

These unconventional pairings elevate the dip from a mere appetizer to a key component of the main course.

• Grilled carne asada tacos topped with Mexicali dip
• Seafood tostadas drizzled with spicy Mexicali dip
• Roasted vegetable and Mexicali dip quesadillas

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