I’ve tried quite a few dips with tortilla chips, from classic salsa to guacamole and even dirty martini dip. However, among them, the Mexicali Dip stands out as the best dip for tortilla chips. It has a perfect blend of flavors, with just the right amount of spice and creaminess. What’s even better is that it’s gluten-free and keto-friendly.
Mexicali Dip is a popular and delicious southwestern dip that combines the flavors of salsa, beans, sour cream, and cheese. The dip typically consists of sour cream, cream cheese, Mexican Blend Shredded Cheese, refried beans, salsa, and taco seasoning. Some recipes may also include additional ingredients like cilantro, jalapenos, or chives for extra flavor.
Recipes for Mexicali Dip can be modified to suit your tastes. If you prefer a milder dip, use mild salsa or reduce the amount of jalapenos. You can also add extra spices or herbs to give it a unique flavor. Here’s how to make Mexicali Dip:
Ingredients Mexicali Dip
- 1 cup sour cream
- 1 cup mayonnaise
- 1 can (4 ounces) diced green chilies, drained
- 1 can (2.25 ounces) sliced black olives, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet (1 ounce) taco seasoning mix
- 1/2 cup salsa (choose your preferred heat level)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Mix Ingredients: In a large mixing bowl, combine sour cream and mayonnaise until smooth.
- Add Vegetables: Stir in diced green chilies, sliced black olives, shredded cheddar cheese, shredded Monterey Jack cheese, taco seasoning mix, and salsa until well combined.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Garnish with extra cheese or cilantro and serve chilled with tortilla chips.
Note
If you don’t have salsa, you can replace it with these ingredients:
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped onions
- 1-2 jalapeños, finely chopped (adjust to taste)
- 1 tablespoon lime juice
- 1/2 teaspoon salt (adjust to taste)
The dip is typically served cold with tortilla chips or fresh vegetables. It can also be used as a topping for tacos or other dishes.
Homemade Mexicali Dip
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 4 ounces diced green chilies drained
- 2.25 ounces sliced black olives drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet taco seasoning mix
- 1/2 cup salsa choose your preferred heat level
- 1/4 cup chopped fresh cilantro optional
Instructions
- In a large mixing bowl, combine sour cream and mayonnaise until smooth.
- Stir in diced green chilies, sliced black olives, shredded cheddar cheese, shredded Monterey Jack cheese, taco seasoning mix, and salsa until well combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Garnish with extra cheese or cilantro and serve chilled with tortilla chips.
Notes
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped onions
- 1-2 jalapeños, finely chopped (adjust to taste)
- 1 tablespoon lime juice
- 1/2 teaspoon salt (adjust to taste)
