Mango Lassi Drink: Cool for the Summer

Mango lassi is one of my favorite ways to enjoy yogurt lately. This creamy drink has become my daily ritual. It’s healthy, fresh, and perfect for summer.

Mango lassi recipe

Mango lassi is a popular type of traditional and popular Indian yogurt drink. This yogurt-based drink has been enjoyed for centuries and is a staple in Indian cuisine, especially during hot summer months.

Mango lassi is a famous Indian yogurt drink
My homemade yogurt drink recipe

The drink has a sweet and tangy flavor profile from the mangoes and yogurt. The creamy texture makes it reminiscent of a thick smoothie or milkshake rather than a typical yogurt drink.

This mango yogurt drink goes well with spicy, savory, or rich foods, like butter chicken, dal, chana masala, aloo gobi, chicken tikka, and palak paneer. It also complements Indian breads like parathas and snacks such as aloo tikki burgers or aloo frankie rolls.

Mango yogurt drink works with breakfast items like parathas, toast, or granola bowls, as well as street food and creamy dishes. It can be enjoyed alone as a dessert or with non-Indian foods like New York-style pizza for a sweet-savory contrast.

Here is how to make a yogurt drink Mango Lassi:

Easy summer yogurt drink with mango

Mango Lassi

A creamy Indian yogurt-based drink that combines ripe, sweet mangoes with thick yogurt, a touch of cardamom, and optional honey for sweetness.
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Prep Time 11 minutes
Cook Time 0 minutes
Total Time 11 minutes
Course Drinks
Cuisine Asian, Indian
Servings 2

Nutrition

Calories: 150kcalCarbohydrates: 25.7gProtein: 4.7gFat: 4.2gSugar: 25g

Ingredients
  

  • 1 cup ripe mango peeled and diced
  • 1 cup plain yogurt
  • 1/2 cup cold water
  • 1 tbsp sugar adjust according to your sweetness preference
  • 1/2 tsp cardamom powder
  • Ice cubes optional

Instructions
 

  • In a blender, combine the diced mango, plain yogurt, cold water, sugar, and cardamom powder.
  • Blend the ingredients until you achieve a smooth and creamy consistency. If you want that extra chill, toss in some ice cubes and blend again.
  • Taste the lassi and adjust the sugar if needed. Blend again if you make any adjustments.
  • Pour the mango lassi into glasses and sprinkle cardamom powder on top, if desired. Serve immediately and enjoy!
Keyword healthy beverages, homemade drink, mango lassi, non-alcoholic drinks, summer drinks, yogurt drink
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The drink works both as:

  • A refreshing accompaniment during the meal
  • A cooling dessert beverage after spicy foods
  • A between-meal refreshment

Variations

Numerous mango lassi variations enhance its flavor and appeal. Here’are some suggestions:

  1. Mint Mango Lassi adds fresh mint leaves for a refreshing twist.
  2. Fruity Combinations include other fruits to create interesting flavors.
    • Coconut milk or coconut yogurt adds tropical flavors.
    • Fresh strawberries or blueberries bring a sweet and tart fusion.
    • Banana adds a naturally sweet and creamy taste.
    • Papaya chunks are another tropical variation.
  3. Spiced Variant includes cinnamon, nutmeg, or ginger for a warm and complex flavor.
  4. Vegan Version substitutions plant-based yogurt (almond or coconut).
  5. Savory Flavor includes roasted cumin seeds or salt.
  6. Protein-Packed Lassi adds protein powder or nut butter.

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