Mango Lassi
A creamy Indian yogurt-based drink that combines ripe, sweet mangoes with thick yogurt, a touch of cardamom, and optional honey for sweetness.
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Prep Time 11 minutes mins
Cook Time 0 minutes mins
Total Time 11 minutes mins
Course Drinks
Cuisine Asian, Indian
Calories: 150kcalCarbohydrates: 25.7gProtein: 4.7gFat: 4.2gSugar: 25g
- 1 cup ripe mango peeled and diced
- 1 cup plain yogurt
- 1/2 cup cold water
- 1 tbsp sugar adjust according to your sweetness preference
- 1/2 tsp cardamom powder
- Ice cubes optional
In a blender, combine the diced mango, plain yogurt, cold water, sugar, and cardamom powder.
Blend the ingredients until you achieve a smooth and creamy consistency. If you want that extra chill, toss in some ice cubes and blend again.
Taste the lassi and adjust the sugar if needed. Blend again if you make any adjustments.
Pour the mango lassi into glasses and sprinkle cardamom powder on top, if desired. Serve immediately and enjoy!
Keyword healthy beverages, homemade drink, mango lassi, non-alcoholic drinks, summer drinks, yogurt drink