Mango Lassi Drink – Cool for the Summer

Mango lassi is one of my favorite ways to enjoy yogurt lately. This creamy drink has become my daily ritual.

Mango lassi recipe

Mango lassi is a popular type of traditional and popular Indian yogurt drink. This yogurt-based drink has been enjoyed for centuries and is a staple in Indian cuisine, especially during hot summer months.

The idea of combining the luscious sweetness of mango with the creamy goodness of lassi drink is amazing. The drink has a sweet and tangy flavor profile from the mangoes and yogurt. The creamy texture makes it reminiscent of a thick smoothie or milkshake rather than a typical yogurt drink.

Here is how to make yogurt drink Mango Lassi:

Mango Lassi

A creamy Indian yogurt-based drink that combines ripe, sweet mangoes with thick yogurt, a touch of cardamom, and optional honey for sweetness.

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Total Time 11 minutes mins

Course Drinks

Cuisine Asian, Indian

Servings 2

Calories 150 kcal

Ingredients

  

• 1 cup ripe mango peeled and diced
• 1 cup plain yogurt
• 1/2 cup cold water
• 2 tbsp sugar adjust according to your sweetness preference
• 1/2 tsp cardamom powder
• Ice cubes optional
• Fresh mint leaves for garnish optional

Instructions

 

• In a blender, combine the diced mango, plain yogurt, cold water, sugar, and cardamom powder.
• Blend the ingredients until you achieve a smooth and creamy consistency. If you want that extra chill, toss in some ice cubes and blend again.
• Taste the lassi and adjust the sugar if needed. Blend again if you make any adjustments.
• Pour the mango lassi into glasses and garnish with fresh mint leaves if desired. Serve immediately and enjoy!

Keyword healthy beverages, homemade drink, mango lassi, non-alcoholic drinks, summer drinks, yogurt drink

How to pair

Mango lassi pairs exceptionally well with a variety of dishes, particularly those from Indian cuisine.

1. Spicy Indian Dishes:

• Chicken dishes
  • Chicken tikka masala
  • Butter chicken
  • Tandoori chicken
  • Balti chicken
  • Chicken biryani
• Any spicy curry dishes
  • Shrimp curry
  • Egg curry
  • Eggplant curry
• Saag gosht
• Dal (lentil dishes)
• Dosa (fermented crepes)
• Paneer-based dishes
• Aloo paratha or any stuffed flatbreads

These dishes often feature bold spices and flavors, and the cooling effect of mango lassi provides a pleasant contrast, helping to soothe the palate from the heat of chili and spices.

2. Non-Indian Pairings

• Grilled meats
• Spicy Mexican dishes
• Middle Eastern kebabs
• Any cuisine with bold, spicy flavors

3. Pairing Tips

The sweet, creamy lassi works particularly well with:

1. Spicy foods – the yogurt base helps cool down the heat
2. Fried snacks – provide a refreshing contrast
3. Heavy/rich dishes – help cleanse the palate

The drink works both as:

• A refreshing accompaniment during the meal
• A cooling dessert beverage after spicy foods
• A between-meal refreshment

Variations

There are numerous mango lassi variations that enhance its flavor and appeal. 

1. Mint Mango Lassi

• Addition: Fresh mint leaves
• Flavor: Refreshing twist

2. Fruity Combinations

• Coconut
  • Addition: Coconut milk or coconut yogurt
  • Flavor: Tropical, complements mango
• Berry
  • Addition: Fresh strawberries or blueberries
    Flavor: Sweet and tart fusion
• Banana
  • Addition: Ripe banana
  • Flavor: Naturally sweet and creamy
• Papaya
  • Addition: Papaya chunks
  • Flavor: Tropical variation

3. Spiced Variant

• Addition: Cinnamon, nutmeg, or ginger
• Flavor: Warm and complex

4. Vegan Version

• Substitution: Plant-based yogurt (almond or coconut)
• Flavor: Creamy, vegan-friendly

5. Savory Flavor

• Addition: Roasted cumin seeds or salt
• Flavor: Savory, paired with spicy foods

6. Protein-Packed Mango Lassi: Add protein powder or nut butter

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