I recently discovered the Lemon Meringue Martini, and it instantly became my favorite. I love how this alcoholic drink captures the essence of a lemon meringue pie in a glass. You’ll love its refreshing yet indulgent flavor.
Contents
Lemon Meringue Martini recipe
Lemon Meringue Martini is a delightful twist on classic cocktails. This drink is inspired by the classic lemon meringue pie. It blends the tangy flavor of lemon with the creamy sweetness of meringue, creating a dessert-like drink.
Unlike the pie, the Lemon Meringue Martini is easy to make. It combines lemon-flavored vodka, Limoncello liqueur, simple syrup, lemon juice, and cream or half-and-half.
The Lemon Meringue cocktail is suitable for summer evenings or as an alternative to traditional desserts. This “cocktail-pudding hybrid” is ideal for those who prefer dessert cocktails over heavy sweets.
Here is how to make the Lemon Meringue Martini:
Lemon Meringue Martini
Nutrition
Ingredients
- 60 ml lemon vodka or vanilla vodka
- 60 ml Limoncello liqueur
- 30 ml simple syrup adjust to taste
- 30 ml freshly squeezed lemon juice
- 1 egg white
- Crushed graham crackers for rimming the glasses
- Lemon zest for garnish
- Ice cubes
Instructions
- Pour a small amount of simple syrup onto a plate. On another plate, place the crushed graham crackers.
- Dip the rim of each martini glass in the syrup, allowing any excess to drip off, and then gently press it into the graham cracker crumbs. Set aside.
- In a cocktail shaker, add the lemon vodka, Limoncello liqueur, simple syrup, and freshly squeezed lemon juice. Fill the shaker with ice cubes.
- Shake the mixture vigorously for about 15-20 seconds until well chilled.
- Strain the cocktail into the prepared Martini glasses, dividing it equally between the two.
- In a separate bowl, add the egg white and dry shake (shake without ice) for about 10-15 seconds until it becomes frothy.
- Carefully spoon the frothy egg white on top of each Martini, creating a "meringue" layer.
- Optionally, use a kitchen torch to lightly toast the meringue for a golden finish.
- Garnish each Martini with a twist of lemon zest or sprinkle the crushed graham crackers on top.
Notes
SIMILAR RECIPES
How to pair
The Lemon Meringue cocktail, with its sweet and tart flavor profile, pairs well with a variety of foods.
- Desserts
- Meringue kisses mirror the cocktail’s topping.
- Cheesecake contrasts the cocktail’s tartness.
- Lemon bars enhance the martini’s citrus notes.
- Lemon tarts are a great pair.
- Shortbread cookies complement the drink’s texture.
- Key lime pie pairs well with the martini.
- Vanilla panna cotta complements the drink’s creamy vodka base.
- Lemon macarons accompany the martini’s citrus notes.
- Light Appetizers
- Goat cheese crostini complements the citrusy martini.
- Smoked salmon canapés balance the drink’s sweetness.
- Shrimp cocktail enhances seafood flavors.
- Crispy calamari pairs well with the drink’s creamy texture.
- Bruschetta with lemon ricotta adds a citrusy harmony.
- Main Courses
- Grilled lemon herb chicken mirrors the martini’s flavor.
- Seared scallops complement the cocktail’s tartness.
- Lemon pepper pasta echoes the martini’s citrus notes.
- Vegetable risotto matches the drink’s texture.
Variations
Here are some notable adaptations of the Lemon Meringue Martini:
- Toasted Version features marshmallow-infused or vanilla vodka, limoncello, and toasted marshmallow garnish.
- Lemon-Lime Meringue Martini incorporates lime juice and citron vodka. The flavor resembles lemon meringue and key lime pie.
- Lemon Raspberry Meringue Martini uses raspberry liqueur for a fruity twist. This martini offers a sweeter alternative to citrus flavors.
- Honey Addition uses honey. Egg whites and bitters create balance.
- Citrus Addition combines orange vodka, Grand Marnier, and limoncello. The flavor is citrus-forward with orange accents.
- Whiskey Sour Lemon Meringue Martini blends whiskey sour and lemon meringue flavors.