Watermelon latte, besides the strawberry latte, is one of my favorite summer drinks. This coffee drink is fruity, creamy, and unexpectedly smooth, perfect for hot days when I want something unique but still caffeinated.
Contents
Watermelon Latte Recipe
The Watermelon Latte is a modern, playful coffee version. It combines the natural sweetness of watermelon with the rich depth of espresso. Unlike traditional lattes, this version is often served iced, making it a perfect summer beverage.
This latte is loved for its vibrant color, light sweetness, and refreshing taste. It’s a fun way to enjoy coffee with a fruity twist. If you prefer milder, less bitter coffee flavors, this watermelon latte is a perfect choice.
You can enjoy this drink with light pastries like butter croissants, almond croissants, or lemon loaf. The latte also goes well with shortbread cookies and citrus muffins.
For savory options, try avocado toast with chili, ricotta toast with berries, or a cream cheese & cucumber sandwich. Greek yogurt with granola, fruit salad, or light brunch plates like egg bites and Vietnamese summer rolls complement the latte’s refreshing taste.
Here’s how to make the watermelon latte:
Iced Watermelon Latte
Nutrition
Ingredients
- 1 cup chopped seedless watermelon about 160 g
- 2 oz strong brewed coffee or 2 shots espresso
- 1 tbsp sweetened condensed milk
- 2 tbsp whole milk or unsweetened almond milk
- 1 tbsp heavy cream or half & half
- 1 tsp sugar or maple syrup optional; adjust to taste
- Small pinch of salt
- Ice cubes
- Watermelon wedge or mint sprig for garnish optional
Instructions
- Brew 2 oz of strong coffee or espresso. Let it cool slightly or chill in the fridge.
- In a blender, combine watermelon, condensed milk, milk, cream, sugar (if using), and a tiny pinch of salt.
- Add a few ice cubes and blend until smooth and slightly frothy.
- Fill a glass with fresh ice. Pour the watermelon mixture in. Slowly pour the coffee on top to create a gentle layer or swirl.
- Stir before drinking or serve layered for visual appeal. Garnish if desired.
SIMILAR RECIPES:
Variations
From this recipe, you can create your own versions by Discover how to craft a Watermelon Latte at homechanging or adding other ingredients.
- Coconut Watermelon Latte
- Swap whole milk and cream with light coconut milk.
- Adds a tropical, dairy-free twist with natural sweetness.
- Lower-Fat Version swaps heavy cream for more milk or a non-dairy option like oat milk.
- Honey Version replaces sugar and condensed milk with 1–2 tsp honey. It’s mild and floral, perfect with a light roast coffee.
- Watermelon Cold Brew Latte uses cold brew coffee instead of hot espresso. It’s smoother and great for summer sipping.
- Vegan Version uses oat milk and coconut cream for a creamy, plant-based version.
- Spiced Addition includes a pinch of cinnamon or cardamom to the blend. This version adds warmth and depth, ideal for cool mornings.
- Watermelon Matcha Latte replaces coffee with 2 oz prepared matcha.