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–+ servings
Watermelon iced latte recipe is easy and addictive

Iced Watermelon Latte

 A refreshing, fruity twist on coffee—blending sweet watermelon with creamy milk and espresso for a vibrant summer drink.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Drinks
Cuisine Fusion
Servings 1

Nutrition

Calories: 140kcalCarbohydrates: 19gProtein: 2.5gFat: 6gSaturated Fat: 3.5gSugar: 16g

Ingredients
  

  • 1 cup chopped seedless watermelon about 160 g
  • 2 oz strong brewed coffee or 2 shots espresso
  • 1 tbsp sweetened condensed milk
  • 2 tbsp whole milk or unsweetened almond milk
  • 1 tbsp heavy cream or half & half
  • 1 tsp sugar or maple syrup optional; adjust to taste
  • Small pinch of salt
  • Ice cubes
  • Watermelon wedge or mint sprig for garnish optional

Instructions
 

  • Brew 2 oz of strong coffee or espresso. Let it cool slightly or chill in the fridge.
  • In a blender, combine watermelon, condensed milk, milk, cream, sugar (if using), and a tiny pinch of salt.
  • Add a few ice cubes and blend until smooth and slightly frothy.
  • Fill a glass with fresh ice. Pour the watermelon mixture in. Slowly pour the coffee on top to create a gentle layer or swirl.
  • Stir before drinking or serve layered for visual appeal. Garnish if desired.
Keyword homemade coffee drink, latte recipe, non-alcoholic drinks, summer drinks
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