Ginger Chicken Noodle Soup for Cold Days

Ginger chicken noodle soup warms me from the inside out. The ginger infuses the broth with a refreshing, spicy zing. It’s both satisfying and easy to make. I find this soup perfect for a quick, comforting meal.

Ginger chicken noodle soup recipe

Ginger chicken noodle soup is a flavorful twist on classic chicken noodle soup. It incorporates fresh ginger for added warmth and depth. This dish features chicken, vegetables, and noodles. Vegetables include carrots and celery. All ingredients are simmered in a savory broth.

A bowl of ginger chicken noodle soup with carrot and celery

The soup’s inviting aroma enhances its appeal. Its taste balances ginger’s warmth with savory chicken and broth. Carrots’ sweetness complements celery’s slight bitterness. This creates a well-rounded flavor profile. The soup offers anti-inflammatory benefits from ginger.

You can enjoy this soup with spring rolls or steamed dumplings. Fresh salad, such as an Asian slaw or a light cucumber salad, is also a great choice. A crusty baguette or some garlic bread is perfect for dipping.

For heartier sides, consider steamed broccoli, bok choy, or fried rice. These dishes balance the soup’s flavors without overpowering it. To finish, a light fruit salad or mochi ice cream makes for a perfect dessert.

When it comes to drinks, pair your soup with carrot juice, lemonade, or ginger ale. Other great options include white wine, a light beer, herbal tea, sparkling water with lemon, or coconut water for a sweet, tropical touch.

Here is how to make the ginger chicken noodle soup with carrots and celery.

Chicken noodle soup cook with carrots and celery

Ginger chicken noodle soup with carrots and celery

The ginger chicken noodle soup is a comforting and nourishing meal. The combination of tender chicken, fragrant ginger, and hearty vegetables creates a flavorful and satisfying dish.
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Prep Time 12 minutes
Cook Time 35 minutes
Total Time 47 minutes
Course Main Course
Cuisine American
Servings 4

Nutrition

Calories: 240kcalCarbohydrates: 20gProtein: 20gFat: 8gCholesterol: 55mgSugar: 4g

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 2 medium carrots sliced
  • 2 celery stalks sliced
  • 6 cups chicken broth
  • 2 cups cooked chicken breast shredded
  • 1 cup egg noodles
  • 1 tablespoon soy sauce optional
  • 1 teaspoon sesame oil optional
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant and softened (about 3 minutes).
  • Stir in the carrots and celery, cooking for another 5 minutes.
  • Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer and cook for 10 minutes until the vegetables are tender.
  • Add the shredded chicken and noodles. Cook for another 8–10 minutes, or until the noodles are tender.
  • Stir in soy sauce and sesame oil, if using, and season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley or green onions.

Notes

  • Using low-sodium chicken broth and reduced-sodium soy sauce can lower sodium to about 500 mg per serving.
  • For a lighter version, reduce noodles to ¾ cup or use rice noodles instead.
  • Add a handful of spinach or bok choy boosts vitamins A and C.
Keyword chicken soup, ginger chicken noodle soup, homemade soup, winter recipe
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Variations

Here are 4 variations of ginger chicken noodle soup. Each has unique ingredients and preparation methods:

Whole Chicken Variation

  1. Ingredients:
    • Whole chicken
    • Carrots
    • Celery
    • Fresh ginger
    • Soy sauce
    • Wide egg noodles
  2. Preparation:
    • Boil a whole chicken, ginger, and celery to make broth.
    • Strain the broth.
    • Add sliced carrots and ginger.
    • Reintroduce shredded chicken.
    • Cook the egg noodles.

Asian-Inspired Ginger Chicken Soup

  1. Ingredients:
    • Chicken breasts
    • Rice noodles
    • Carrots
    • Celery
    • Garlic
    • Fresh ginger
    • Lime juice
    • Soy sauce
    • Miso paste
  2. Preparation:
    • Use rice noodles for a gluten-free option.
    • Lime juice and miso paste add brightness and umami.

Carrot Ginger Chicken Noodle Stew

  1. Ingredients:
    • Diced rotisserie chicken
    • Carrot ginger soup (canned or homemade)
    • Bay leaves
    • White wine
  2. Preparation:
    • Sauté onions, carrots, and celery in olive oil.
    • Add wine and bay leaves.
    • Incorporate chicken and carrot ginger soup.
    • Stir in egg noodles until cooked.

Ginger Lime Chicken Noodle Soup

  1. Ingredients:
    • Whole chicken or chicken pieces
    • Carrots
    • Celery
    • Fresh ginger
    • Lime juice
    • Cilantro
  2. Preparation:
    • Include lime for fresh flavor.
    • Use brown rice noodles for a gluten-free option.

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