Ginger chicken noodle soup warms me from the inside out. The ginger infuses the broth with a refreshing, spicy zing. It’s both satisfying and easy to make. I find this soup perfect for a quick, comforting meal.
Contents
Ginger chicken noodle soup recipe
Ginger chicken noodle soup is a flavorful twist on classic chicken noodle soup. It incorporates fresh ginger for added warmth and depth. This dish features chicken, vegetables, and noodles. Vegetables include carrots and celery. All ingredients are simmered in a savory broth.
The soup’s inviting aroma enhances its appeal. Its taste balances ginger’s warmth with savory chicken and broth. Carrots’ sweetness complements celery’s slight bitterness. This creates a well-rounded flavor profile. The soup offers anti-inflammatory benefits from ginger. It provides immune support from vitamins A and C in carrots. It also offers hydration from the broth.
Here is how to make the ginger chicken noodle soup with carrots and celery.
Ginger chicken noodle soup with carrots and celery
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 garlic cloves minced
- 1 tablespoon fresh ginger grated
- 2 medium carrots sliced
- 2 celery stalks sliced
- 6 cups chicken broth
- 2 cups cooked chicken breast shredded
- 1 cup egg noodles
- 1 tablespoon soy sauce optional
- 1 teaspoon sesame oil optional
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant and softened (about 3 minutes).
- Stir in the carrots and celery, cooking for another 5 minutes.
- Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer and cook for 10 minutes until the vegetables are tender.
- Add the shredded chicken and noodles. Cook for another 8–10 minutes, or until the noodles are tender.
- Stir in soy sauce and sesame oil, if using, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley or green onions.
Nutrition
Pairing suggestions
Ginger chicken noodle soup can be paired with various complementary dishes to create a well-rounded meal.
Complementary dishes
- Appetizers
- Spring rolls contain vegetables or shrimp as fillings.
- Steamed dumplings complement the soup’s broth.
- Salads
- Asian slaw contains cabbage, carrots, and sesame dressing. It contrasts the soup with a refreshing crunch.
- Cucumber salad uses rice vinegar for a light flavor. It balances the soup’s warmth.
- Bread
- Crusty bread-like baguette pairs perfectly with soup.
- Garlic bread enhances the overall meal experience.
- Side Dishes
- Steamed broccoli or bok choy complements the soup. They balance flavors without overpowering.
- Fried rice serves as a hearty and flavorful side.
- Desserts
- Fruit salad cleanses the palate after meals.
- Mochi ice cream provides a sweet and unique finish.
Drink pairings
- Juices
- Carrot juice complements the carrots in the soup.
- Lemonade balances the broth’s richness.
- Alcoholic Beverages
- White wine complements the ginger and chicken flavors.
- Light beer provides a refreshing contrast to warm soup.
- Ginger ale echoes the ginger notes in the soup.
- Non-Alcoholic Beverages
- Herbal tea enhances the soup’s comforting aspect.
- Sparkling water with lemon cleanses the palate between bites.
- Coconut water adds sweetness and a tropical flavor.
Variations
Here are 4 variations of ginger chicken noodle soup. Each has unique ingredients and preparation methods:
Whole Chicken Variation
- Ingredients:
- Whole chicken
- Carrots
- Celery
- Fresh ginger
- Soy sauce
- Wide egg noodles
- Preparation:
- Boil a whole chicken, ginger, and celery to make broth.
- Strain the broth.
- Add sliced carrots and ginger.
- Reintroduce shredded chicken.
- Cook the egg noodles.
Asian-Inspired Ginger Chicken Soup
- Ingredients:
- Chicken breasts
- Rice noodles
- Carrots
- Celery
- Garlic
- Fresh ginger
- Lime juice
- Soy sauce
- Miso paste
- Preparation:
- Use rice noodles for a gluten-free option.
- Lime juice and miso paste add brightness and umami.
Carrot Ginger Chicken Noodle Stew
- Ingredients:
- Diced rotisserie chicken
- Carrot ginger soup (canned or homemade)
- Bay leaves
- White wine
- Preparation:
- Sauté onions, carrots, and celery in olive oil.
- Add wine and bay leaves.
- Incorporate chicken and carrot ginger soup.
- Stir in egg noodles until cooked.
Ginger Lime Chicken Noodle Soup
- Ingredients:
- Whole chicken or chicken pieces
- Carrots
- Celery
- Fresh ginger
- Lime juice
- Cilantro
- Preparation:
- Include lime for fresh flavor.
- Use brown rice noodles for a gluten-free option.
