Happy Cappuccino Day! I’m celebrating with a French Vanilla Cappuccino – the perfect mix of creamy vanilla sweetness and bold espresso.
Contents
French Vanilla Cappuccino recipe
French Vanilla Cappuccino is a delightful version of the traditional Cappuccino. This drink combines rich espresso, steamed milk, and a generous layer of frothed milk enriched with French vanilla. Unlike regular vanilla, French vanilla creates a more complex and sophisticated flavor profile.
This cappuccino mixed with French vanilla drink offers a sweet and creamy flavor profile, blending the rich essence of coffee with the smooth, gentle taste of vanilla. A hint of nutmeg adds a mild spice that enhances the sweetness. This combination gives you a more luxurious feeling than the usual coffee experience.
Here’s how to make the French vanilla cappuccino:
French Vanilla Cappuccino
Nutrition
Ingredients
- 1 oz espresso
- 3/4 cup milk whole milk for creaminess, or substitute with almond or oat milk
- 1-2 tsp French vanilla syrup adjust to taste
- 1/2 tsp vanilla extract optional, for extra flavor
- Ground cinnamon or cocoa powder optional, for garnish
Instructions
- Brew a shot of espresso using an espresso machine or stovetop espresso maker. Pour into a large mug.
- In a milk frother, heat and froth the milk until it’s creamy and doubled in volume. If you don't have a frother, you can heat milk in a saucepan and use a handheld frother.
- Stir the French vanilla syrup and vanilla extract (if using) into the espresso.
- Pour the steamed milk over the espresso, holding back the foam with a spoon. Spoon the foam on top to create a beautiful, creamy layer.
- Sprinkle with cinnamon or cocoa powder if desired. Enjoy immediately while warm.
Notes
- Adjust the sweetness by adding more or less French vanilla syrup.
- For an extra treat, try adding a drizzle of caramel syrup on top!
SIMILAR RECIPES:
How to pair
1. Breakfast Pairings
- Light Morning Snacks:
- Granola bars
- Yogurt parfaits
- Fresh fruit plates
- Sweet Breakfast Options:
- Croissants and Danish pastries
- French toast with maple syrup
- Vanilla scones
- Swedish pancakes
- Muffins
- Cranberry orange muffins
- Chocolate zucchini muffins
- Paleo apple muffins
- Savory Breakfast Choices:
- Quiche
- Eggs Benedict
- Breakfast sandwiches with eggs and cheese
2. Afternoon Pairings
- Light Pastries:
- Macarons
- Butter cookies
- Biscotti
- Sandwiches:
- Turkey and cranberry
- Chicken salad
- Grilled cheese with apple
- Desserts:
- Vanilla bean cheesecake: A classic pairing that adds a creamy element to your coffee experience.
- Chocolate croissants
- Caramel bread pudding
3. Evening Pairings
- After-Dinner Options:
- Tiramisu
- Crème brûlée
- Dark chocolate truffles
- Light Evening Snacks:
- Shortbread cookies
- Vanilla wafers
- Chocolate-covered nuts
- Dessert Pairings:
- Vanilla bean ice cream
- Apple tart
- Chocolate mousse
Variations
1. Vegan Version
- Use plant-based milk such as almond, oat, or coconut milk.
- Frothing plant-based milk: use oat milk for better frothing.
2. Ice cappuccino
- Add ice cubes to the cappuccino, or
- Chill it in the fridge
3. Flavored Additions: Incorporate flavors like hazelnut or butterscotch to enhance the vanilla taste.
4. Creamy Variation: Substitute part of the milk with half-and-half or heavy cream for a richer texture.
Tips
- Burning the Milk: Avoid letting milk burn while heating. Stir occasionally and monitor it closely to prevent scorching, which can give a bitter taste to your cappuccino.
- Improper Frothing: Proper frothing is key for the creamy texture and volume in a cappuccino. Use a milk frother or blender to aerate the milk thoroughly, ensuring the right amount of foam.