Strawberry French Macarons: Simple and Easy

French strawberry macarons are on the plate

Strawberry French Macarons are a true showstopper with their look and taste. Their sweet-tart flavor makes them an irresistible treat for any occasion.

Strawberry French Macaron recipe for beginners

Strawberry French macarons are a variation of French macarons. They are meringue-based cookies made with almond flour. These cookies consist of two almond discs filled with a variety of fillings like buttercream, ganache, or jam. Macarons symbolize French patisserie culture. They are admired for their beauty and diverse flavors.

Strawberry French macarons are luxurious gifts
I chose the strawberry French macaron recipe

Strawberry macarons feature a sweet and tart flavor. They have almond shells filled with strawberry-flavored fillings. These macarons are tender, chewy, and vibrant in color. They are naturally gluten-free due to their almond flour base.

These treats are considered luxurious gifts for celebrations and festive occasions. This is how to make strawberry French macarons step by step:

French strawberry macarons are on the plate

Strawberry French Macarons

A classic French patisserie treat that's both elegant and delicious. These delicate French macarons feature a vibrant pink shell, filled with a luscious strawberry buttercream.
4.50 from 2 votes
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine French
Servings 20
Calories 81 kcal

Ingredients
  

For the Macarons

  • 3 large egg whites
  • 75 g caster sugar
  • 140 g icing sugar
  • 100 g ground almonds
  • A few drops of pink food coloring

For the strawberry filling

  • 1 tbsp butter or margarine
  • 100 g icing sugar
  • 1 large or a couple of small strawberries

Instructions
 

For the Macarons

  • Preheat the oven to 160oC and line 2 flat baking trays with baking parchment.
  • Sift the ground almonds and icing through a seive – this is important as it makes sure the mixture is very fine and not grainy.
  • Set to one side and put the egg whites into a large, spotlessly clean bowl. Have the caster sugar ready in a smaller bowl.
  • Whisk the egg whites with an electric whisk until they turn white and begin to thicken. Then add the caster sugar a little at a time, whisking continuously. The mixture should be stiff and not move when the bowl is turned upside down.
  • Working quickly but gently, add a few drops of pink food coloring and tip in half the almond mixture into the meringue and fold in. Then add the remaining mixture and continue to fold until you have a smooth and runny batter. You can add more food coloring as desired.
  • Spoon the batter into a piping bag. You could use a nozzle to pipe, but I just cut the end off a disposable piping bag.
  • Pipe small circles of the mixture onto the baking trays, leaving adequate space between each one, because they may spread a little as they bake.
  • Leave for at least 20 mins to allow the macarons to form a ‘skin’. They should be resistant and not sticky to the touch.
  • Tap each tray onto the counter to get rid of any air bubbles, then bake in the middle of the oven for 15 mins.
  • Remove from oven and transfer the macarons, still on the baking parchment, to wire racks to cool. Once thoroughly cooled, peel the macarons away from the baking parchment and set aside.

Making the filling

  • Finely chop the strawberries (or give them a quick whiz in a blender, depending on how smooth you want the filling) then place in a bowl with the butter and icing sugar (sifted).
  • Whisk to a smooth, creamy mixture. It should be stiff enough to spread on the macarons; add more icing sugar if it is too runny.
  • Use a palette knife to spread some buttercream on one macaron shell and sandwich together with another. Repeat until all the macarons are done.
  • Leave to set completely, then serve.

Notes

– To avoid a messy situation when transferring the macaron mixture, put the piping bag into a tall glass or cocktail shaker and turn the top over to hold in place. It makes it much easier to spoon in the mixture.
– To store your French macarons, keep them in the refrigerator for 7 weeks. They will retain their original taste during this time.

Nutrition

Calories: 81kcalCarbohydrates: 11.2gProtein: 1.3gFat: 3.6gSaturated Fat: 1.2gCholesterol: 5mgSodium: 5mgSugar: 10.2g
Keyword baking recipes, French recipe, gluten-free recipe, homemade dessert, strawberry macaron
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Pairing suggestions

Strawberry French macarons are served with a variety of foods and beverages.

  1. Desserts
    • Cheesecake enhances the berry flavor with strawberry sauce.
    • Fresh fruits add a refreshing touch to desserts.
    • Ice cream creates delightful combinations with strawberries or vanilla.
  2. Savory Pairings
    • Soft cheese contrasts with the sweetness of macarons.
    • A charcuterie board includes prosciutto or salami to balance flavors.
  3. Other Treats
    • Chocolate-dipped strawberries complement macaron flavors.
    • Shortbread cookies enhance the dessert experience with their buttery flavor.
  4. Alcoholic Beverages
    • Dry champagne balances the taste of savory macarons.
    • Sweet champagne pairs well with fruity macarons.
    • Moscato matches the sugary sweetness of macarons.
    • Rosé wine enriches the delicate flavors of macarons.
    • A strawberry daiquiri mirrors the flavor profile of macarons.
  5. Non-Alcoholic Beverages
    • Coffee offsets the sweetness in macarons.
    • Herbal tea contrasts with the sweetness of macarons.
    • Light teas suit the subtle flavors of macarons.
    • Sparkling water cleanses the palate when paired with macarons.

Variations

These strawberry macarons can be customized in numerous ways. Here are some popular variations that showcase different fillings and flavors.

  • Strawberry Shortcake Buttercream incorporates heavy cream and vanilla in the filling. It mimics the flavors of strawberry shortcake. Chunks of strawberry fruit spread enhance its texture.
  • Freeze-Dried Strawberry Buttercream uses freeze-dried strawberries for intense flavor. It creates a vibrant pink color for visual appeal. It adds taste and a decorative appearance.
  • White Chocolate Strawberry Ganache combines white chocolate with fresh strawberries. It provides a rich, creamy filling. The filling balances the macaron shell’s sweetness.
  • Strawberry Chocolate Ganache blends dark chocolate with strawberries. It creates a decadent filling.
  • Strawberry and Blackberry include blackberry and strawberry buttercream. This combination enhances the fruity macaron profile.
  • Strawberry Lemonade Macarons add a citrus twist to the filling. Lemon zest creates a refreshing flavor in the shells.
  • Crushed strawberries add crunch to the macaron filling. Textural enhancements improve the overall experience.
  • White chocolate drizzle enhances the macaron’s visual appeal.

2 thoughts on “Strawberry French Macarons: Simple and Easy”

4.50 from 2 votes

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