American cuisines blend European culinary traditions with indigenous ingredients across North, Central, and South America.
- North America combines native staples like corn and beans with European influences in dishes like barbecue and chowder.
- Mexico and Central America offer vibrant flavors with ingredients like corn tortillas and chili peppers.
- South American cuisine features diverse flavors, from Peru’s ceviche to Argentina’s meats
- Caribbean celebrates tropical ingredients in dishes like jerk chicken and rice and peas.
These cuisines showcase a rich tapestry of flavors, uniting diverse culinary traditions across the continent.
