American Cuisine

American cuisines blend European culinary traditions with indigenous ingredients across North, Central, and South America.

• North America combines native staples like corn and beans with European influences in dishes like barbecue and chowder.
• Mexico and Central America offer vibrant flavors with ingredients like corn tortillas and chili peppers.
• South American cuisine features diverse flavors, from Peru’s ceviche to Argentina’s meats
• Caribbean celebrates tropical ingredients in dishes like jerk chicken and rice and peas.

These cuisines showcase a rich tapestry of flavors, uniting diverse culinary traditions across the continent.

American cuisine

Caribbean cuisine

Mexican cuisine