A breakfast burrito is my ultimate morning meal. It keeps me full and energized for hours. It delivers flavor and nutrition in one package.
Contents
Breakfast burrito Recipe
The breakfast burrito is a popular Tex-Mex-inspired morning meal from the Southwestern U.S. This hearty dish combines traditional breakfast ingredients in a warm tortilla.
It’s a quick, portable, and popular breakfast option. It’s a go-to for busy mornings, meal prep, or brunch. The best part is its customizable fillings. You can use different meat options, veggies, or vegan fillings.
I’m going to stick with the regular version. Here’s how to make Cheesy Breakfast Burrito with Sausage & Potatoes:
Cheesy Breakfast Burrito with Sausage & Potatoes
A hearty breakfast burrito packed with scrambled eggs, crispy bacon, melted cheese, and veggies, wrapped in a warm tortilla. Perfect for a quick, filling morning meal!
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 22gFat: 20gFiber: 3gSugar: 3g
Ingredients
- 4 large tortillas
- 4 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage or bacon, diced
- 1 cup diced potatoes or frozen hash browns
- ½ cup diced bell peppers
- ½ cup diced onions
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon butter or oil
Instructions
- Heat a pan over medium heat with 1 tablespoon of butter or oil.
- Add diced potatoes, bell peppers, and onions.
- Cook for 7–10 minutes, stirring occasionally, until potatoes are golden and tender. Remove from pan and set aside.
- In a bowl, whisk eggs with milk, salt, black pepper, and garlic powder.
- Pour eggs into the same pan over medium heat and scramble until cooked through (about 3 minutes).
- Warm tortillas in a dry pan for 10 seconds on each side.
- Evenly divide the scrambled eggs, potatoes, cooked sausage (or bacon), and shredded cheese onto each tortilla.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Place burritos seam-side down in the pan for 1–2 minutes to crisp up.
- Eat immediately or wrap in foil for an easy grab-and-go meal.
Notes
- Use whole wheat tortillas and turkey sausage for a heathier version.
- Add hot sauce or diced jalapeños to spice it up.
- Freeze burritos individually and reheat in the microwave for a quick breakfast.
SIMILAR RECIPES
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Pairing suggestions
Breakfast burritos pair well with a variety of drinks. Here are some popular options:
- Coffee is a classic choice. It complements the savory flavors of a breakfast burrito, especially for a morning meal.
- Herbal or black teas provide a lighter pairing option.
- Freshly squeezed orange juice, apple juice, or green juice balances the hearty ingredients with refreshing acidity.
- Fruit-based or protein-packed smoothies add a nutritious and flavorful side.
- Milk or Plant-Based Alternatives are a soothing accompaniment.
- Mimosas provide a festive touch.
- Hot Chocolate is a comforting drink for colder mornings.
Variations
Here are some common variations and ideas for the breakfast burritos:
- Protein Options
- Bacon, sausage, chorizo, ground turkey, or ground beef can be used. Vegetarian options include veggie sausage or vegan bacon.
- Black beans, pinto beans, refried beans, or even a mix of beans add protein and texture.
- Vegetables and Add-Ins
- Tater tots, hash browns, roasted sweet potatoes, or spicy roasted yellow potatoes add a hearty element.
- Bell peppers, spinach, shredded cabbage, roasted red peppers, mushrooms, or diced fresh tomatoes give freshness and nutritional value.
- Pickled jalapeños, pickled onions, or radishes add a tangy kick
- Spices and Seasonings
- Taco seasoning, fajita seasoning, or fresh herbs enhance the flavor.
- Jalapeños, hot sauce, or chili flakes add heat.
- Toppings and Add-ons
- Guacamole or sliced avocado gives the creaminess.
- Pico de gallo or alternate salsas such as mango salsa or pineapple salsa add a zesty flavor.
- Sour cream provides the tanginess.
- Dietary Adaptations
- Gluten-free Version uses gluten-free tortillas for gluten sensitivity.
- Vegetarian versions leave out meat and substitute with beans or roasted vegetables.
- Healthier options opt for low-fat cheese and lean proteins like shredded chicken.