Cheesy Breakfast Burrito with Sausage & Potatoes
A hearty breakfast burrito packed with scrambled eggs, crispy bacon, melted cheese, and veggies, wrapped in a warm tortilla. Perfect for a quick, filling morning meal!
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 22gFat: 20gFiber: 3gSugar: 3g
Ingredients
- 4 large tortillas
- 4 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage or bacon, diced
- 1 cup diced potatoes or frozen hash browns
- ½ cup diced bell peppers
- ½ cup diced onions
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon butter or oil
Instructions
- Heat a pan over medium heat with 1 tablespoon of butter or oil.
- Add diced potatoes, bell peppers, and onions.
- Cook for 7–10 minutes, stirring occasionally, until potatoes are golden and tender. Remove from pan and set aside.
- In a bowl, whisk eggs with milk, salt, black pepper, and garlic powder.
- Pour eggs into the same pan over medium heat and scramble until cooked through (about 3 minutes).
- Warm tortillas in a dry pan for 10 seconds on each side.
- Evenly divide the scrambled eggs, potatoes, cooked sausage (or bacon), and shredded cheese onto each tortilla.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Place burritos seam-side down in the pan for 1–2 minutes to crisp up.
- Eat immediately or wrap in foil for an easy grab-and-go meal.
Notes
- Use whole wheat tortillas and turkey sausage for a heathier version.
- Add hot sauce or diced jalapeños to spice it up.
- Freeze burritos individually and reheat in the microwave for a quick breakfast.
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