American Cuisine

American cuisines blend European culinary traditions with indigenous ingredients across North, Central, and South America.

  • North America combines native staples like corn and beans with European influences in dishes like barbecue and chowder.
  • Mexico and Central America offer vibrant flavors with ingredients like corn tortillas and chili peppers.
  • South American cuisine features diverse flavors, from Peru’s ceviche to Argentina’s meats
  • Caribbean celebrates tropical ingredients in dishes like jerk chicken and rice and peas.

These cuisines showcase a rich tapestry of flavors, uniting diverse culinary traditions across the continent.

American cuisine

  • Pink Squirrel: The Sweet Taste of Glamour

    Pink Squirrel: The Sweet Taste of Glamour

  • Cranberry Orange Whiskey Sour: Sweet, Tart, & Bold

    Cranberry Orange Whiskey Sour: Sweet, Tart, & Bold

  • Blood Orange Mocktail Spritzer You’ll Love

    Blood Orange Mocktail Spritzer You’ll Love

  • Bee’s Knees Cocktail: Taste the Buzz

    Bee’s Knees Cocktail: Taste the Buzz

Caribbean cuisine

Mexican cuisine

  • Caesar Salad Recipe From Scratch

    Caesar Salad Recipe From Scratch

  • Cilantro Salad Dressing: from the Basic to Creamy Recipe

    Cilantro Salad Dressing: from the Basic to Creamy Recipe

  • Kahlúa Liqueur Recipe You Can Make at Home

    Kahlúa Liqueur Recipe You Can Make at Home

  • Apricot Margarita Recipe: Sip into Summer

    Apricot Margarita Recipe: Sip into Summer